Honey Cinnamon Roasted Pears

Name: Honey Cinnamon Roasted Pears
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 ripe pears, halved and cored; 1/4 cup honey; 1 teaspoon ground cinnamon; 1 tablespoon butter, melted; 1 tablespoon lemon juice; Pinch of salt

Highlighted under: Oven Inspiration

I absolutely adore the simplicity and elegance of Honey Cinnamon Roasted Pears. This recipe is my go-to for impressing guests with a warm, comforting dessert that feels gourmet yet is incredibly easy to prepare. The juicy pears, drizzled with honey and sprinkled with aromatic cinnamon, create a delightful flavor combination that never fails to satisfy. Each bite is a perfect blend of sweetness and spice, making it a wonderful treat for any occasion. Plus, the house fills with a heavenly aroma while they roast, which is an added bonus!

Created by

Sybil Hawkes

Last updated on 2026-01-20T00:05:34.895Z

When I first attempted Honey Cinnamon Roasted Pears, I was amazed at how such simple ingredients could yield such complex flavors. The key is using ripe, juicy pears that caramelize beautifully in the oven. I’ve found that Bartlett or Bosc varieties work best, as their sweetness intensifies when roasted. I like to serve them warm, topped with a scoop of vanilla ice cream or a dollop of mascarpone for an extra indulgent treat.

One tip I discovered is to sprinkle a bit of sea salt before serving. It enhances the natural sweetness of the pears and adds a lovely contrast. This dish is perfect for cozy nights at home or as a stunning centerpiece for dinner parties. I can’t wait for you to try it!

Why You'll Love This Recipe
The warm, inviting aroma that fills your kitchen while they roast
A delightful blend of flavors that enhances the natural sweetness of pears
An incredibly easy dessert that looks fancy enough for any occasion

Understanding Pear Selection

Choosing the right pears is crucial for achieving the best flavor and texture in this dish. Look for ripe but firm pears, such as Bartlett or Anjou, which will soften beautifully during roasting. Avoid overripe pears as they may turn mushy, losing their appealing structure. A good test for ripeness is to gently press near the stem; it should yield slightly without being too soft.

Store your pears at room temperature until they're perfectly ripe, then they can be refrigerated for a few days if needed. If you're planning to prepare these Honey Cinnamon Roasted Pears ahead of time, opt for slightly underripe pears; they’ll hold up better during the roasting process.

Adjusting Sweetness and Spice

The recipe calls for 1/4 cup of honey, but this can be adjusted based on your preference and the sweetness of the pears. If your pears are particularly sweet, consider reducing the honey by 1-2 tablespoons. Alternatively, for those who enjoy a deeper flavor, substituting maple syrup for honey can impart a lovely complexity that complements the cinnamon beautifully.

Cinnamon is the star spice here, but feel free to experiment! A dash of nutmeg or ginger can add a nice twist, enhancing the warmth and flavor nuances. Just be cautious with strong spices, as they can easily overpower the delicate taste of the pears.

Serving Suggestions and Pairings

To elevate your presentation, serve the roasted pears drizzled with any leftover honey mixture from the baking dish. Garnishing with a sprinkle of chopped nuts, like walnuts or pecans, adds a delightful crunch that complements the soft, juicy pears. You can also add a dollop of whipped cream or a scoop of vanilla ice cream to create a luxurious dessert experience.

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Simply reheat them in the microwave for 20-30 seconds, or enjoy them cold as a healthy snack. Roasted pears also make a delightful addition to salads; just slice and toss them with mixed greens, goat cheese, and a light vinaigrette for a quick lunch or appetizer.

Ingredients

4 ripe pears, halved and cored
1/4 cup honey
1 teaspoon ground cinnamon
1 tablespoon butter, melted
1 tablespoon lemon juice
Pinch of salt

Instructions

Prepare the Pears

Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the honey, melted butter, lemon juice, ground cinnamon, and a pinch of salt. Toss the pear halves in this mixture until they are well coated.

Roast the Pears

Place the coated pear halves cut side up in a baking dish. Pour any remaining honey mixture over the pears. Roast in the preheated oven for about 25 minutes, or until the pears are tender and slightly caramelized.

Serve

Remove the pears from the oven and let them cool slightly. Serve warm, optionally with vanilla ice cream or mascarpone cheese.

Pro Tips

For added flavor, you can sprinkle chopped nuts over the pears before serving. Walnuts or pecans work particularly well for a nice crunch.

Tips for Roasting Perfection

When roasting the pears, keep an eye on them during the last 5-10 minutes. You’re looking for a tender texture and a golden-brown hue. If they start to brown too quickly, you can cover them loosely with foil and continue roasting until done. This prevents burning while allowing for even cooking.

Using a shallow baking dish allows the pears to roast evenly, maximizing their exposure to heat and the delicious honey mixture. If you're making a larger batch, make sure to arrange the pears in a single layer to ensure they roast rather than steam.

Ingredient Substitutions

If you’re looking for a vegan version, you can substitute honey with agave nectar or a similar sweetener. The same quantity will work well, and you’ll still get that perfect blend of sweetness. Additionally, if you're dairy-free, simply omit the butter or use a plant-based alternative; coconut oil works wonderfully here.

For a nut-free recipe, skip the butter and consider using a light olive oil instead. This maintains the moisture and flavor without introducing allergens, making it suitable for various dietary needs.

Storage and Reheating Advice

If you have prepared these pears ahead of time, they store well in the refrigerator. Just make sure they’re fully cooled before transferring them to a sealed container. This way, the flavors will meld beautifully, and you'll get a delicious treat when you're ready to serve.

To reheat, place the pears in an oven-safe dish and cover with foil to prevent drying out. Heat at 350°F (175°C) for about 10 minutes, or until warmed through. This will help retain their delicious tenderness while bringing back the enticing aromas that will fill your kitchen.

Questions About Recipes

→ Can I use other fruits instead of pears?

Absolutely! Apples or peaches are great alternatives and will also taste delicious when roasted.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

→ Is this dessert gluten-free?

Yes, this recipe is naturally gluten-free as it contains no flour or wheat products.

→ Can I make this ahead of time?

Yes, you can prepare the pears and the honey mixture in advance, then roast them right before you're ready to serve.