Creamy Lobster Pasta for Two

Name: Creamy Lobster Pasta for Two
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 200g fettuccine pasta; Salt, for boiling; 1 tablespoon olive oil; 2 garlic cloves, minced; 1 cup heavy cream; 1/4 cup dry white wine; 1/2 cup cooked lobster meat, chopped; 1/4 cup grated Parmesan cheese; Salt and pepper, to taste; Fresh parsley, for garnish

Highlighted under: Oven Inspiration

I absolutely love making this Creamy Lobster Pasta for Two when I want to impress someone special. The creamy sauce, coupled with the tender lobster and perfectly cooked pasta, creates a dish that's luxurious yet surprisingly simple to prepare. Each bite feels like a taste of coastal elegance, making it ideal for date nights or special occasions. I guarantee that this recipe will elevate your dining experience and bring a touch of romance to your table, all within the comfort of your home.

Created by

Sybil Hawkes

Last updated on 2026-01-08T12:13:37.334Z

When I first made this Creamy Lobster Pasta, I wanted to recreate the amazing dish I had at a seaside restaurant during my last vacation. I experimented with different kinds of cream and seasonings, and I discovered that adding a touch of white wine enhances the dish's depth of flavor beautifully. It was a game-changer that made the sauce not only rich but also incredibly aromatic.

One of my favorite tips is to use freshly cooked lobster if possible, but don't stress if you can't find it; good-quality frozen lobster meat works just fine. I've learned to sauté the garlic lightly before adding the cream, which helps to release all those beautiful flavors without burning the garlic, ensuring a smoother sauce.

Why You'll Love This Recipe
Luxurious flavors that make any meal feel special
Creamy sauce that perfectly coats each piece of pasta
Quick to prepare, yet impressive enough for guests

Choosing the Right Lobster

The quality of the lobster used in this dish can significantly affect the overall flavor. Opt for fresh, cooked lobster from a trusted seafood market, or buy frozen lobster meat for convenience. When using frozen lobster, ensure it is thawed properly in the fridge for 24 hours before cooking, as this preserves its texture. Avoid pre-packaged lobster meat that may have additives; fresh is always best for achieving that succulent, sweet flavor that pairs beautifully with the creamy sauce.

If lobster is not available, you can substitute with shrimp or crab, adjusting the cooking time accordingly—shrimp cooks quickly and can be added directly to the sauce for the last few minutes, while crab can be incorporated in a similar manner to lobster. Each option brings its own unique essence to the dish while still maintaining that luxurious feel.

Perfecting the Sauce

The sauce's success lies in the gentle simmering process. When adding the heavy cream, make sure to stir continuously to prevent it from scorching at the bottom of the skillet. A gentle simmer rather than a vigorous boil allows the cream to thicken just enough while keeping a silky texture. If the sauce becomes too thick, you can always whisk in a splash of additional white wine or pasta water to achieve that ideal consistency.

Seasoning is another crucial element. The saltiness from the Parmesan cheese and the sweetness of the lobster need to be balanced. Taste your sauce before finishing and adjust with salt and pepper accordingly. Fresh cracked black pepper can elevate the dish with a hint of spice, enhancing the overall flavor profile without overpowering the main ingredients.

Serving Suggestions

To make this meal feel extra special for date nights or gatherings, consider pairing it with a crisp green salad dressed in a light vinaigrette. The acidity in the dressing will cut through the creaminess of the pasta, refreshing your palate. You can also offer a side of garlic bread for a comforting touch; just keep it warm and crusty to complement the main dish perfectly.

For the finishing touch, don't skimp on garnishing with fresh parsley. Not only does it add a pop of color, but it also provides a fresh, herbal note that ties the dish together beautifully. If you're feeling adventurous, a sprinkle of lemon zest can brighten the flavors and add a sophisticated twist at the last moment.

Ingredients

For the Pasta

200g fettuccine pasta
Salt, for boiling

For the Creamy Sauce

1 tablespoon olive oil
2 garlic cloves, minced
1 cup heavy cream
1/4 cup dry white wine
1/2 cup cooked lobster meat, chopped
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, for garnish

Make sure to adjust the seasoning according to your taste!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a skillet over medium heat, add olive oil and minced garlic. Sauté for about 1 minute until fragrant, then pour in the white wine and let it simmer for 2 minutes.

Add the Cream

Stir in the heavy cream, and bring it to a gentle simmer. Cook for about 3-5 minutes, allowing it to thicken slightly.

Incorporate Lobster

Add the chopped lobster meat and Parmesan cheese to the sauce. Season with salt and pepper, and stir until well combined.

Combine and Serve

Toss the cooked pasta in the sauce until evenly coated. Serve immediately, garnished with fresh parsley.

Enjoy your delightful pasta dish with a glass of white wine!

Pro Tips

For an extra flavor boost, consider adding a squeeze of lemon juice just before serving to brighten the dish.

Make-Ahead Tips

If you're planning to make this dish for a special occasion, the lobster meat can be prepared a few hours in advance. Just keep it refrigerated until you’re ready to add it to the sauce, which keeps the meat fresh and succulent. I often dice the lobster and store it in an airtight container, which saves time on the day of serving and allows the flavors to meld beautifully once added to the sauce.

The sauce can also be made a couple of hours ahead. Just reheat it gently on low heat before adding the lobster and pasta. This method not only saves time but also enriches the flavors, as letting the sauce sit allows the garlic and wine to marinate together.

Freezing and Storage

While fresh pasta dishes offer the best texture and flavor, you can safely freeze the lobster sauce for future meals. Allow it to cool completely and store it in an airtight container for up to a month. When ready to use, thaw it overnight in the refrigerator and then reheat gently over low heat, stirring frequently to avoid separation.

Cooked pasta, however, doesn't freeze well and can become mushy when reheated. It’s best to prepare the pasta fresh when serving. If you have leftovers, store the pasta separately from the sauce to maintain the right texture. They can be reheated individually, allowing for a delightful meal later on.

Questions About Recipes

→ Can I use frozen lobster for this recipe?

Yes, frozen lobster meat works well. Just be sure to thaw it properly before use.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free alternative, but the sauce may be less rich.

→ Is there any way to make this dish spicier?

Absolutely! You can add red pepper flakes to the sauce for a little heat.