Cottage Cheese Brownies

Name: Cottage Cheese Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese; 1/2 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/2 cup sugar; 1/4 cup vegetable oil; 2 large eggs; 1 tsp vanilla extract; 1/2 tsp baking powder; 1/4 tsp salt

Highlighted under: Oven Inspiration

Deliciously rich and fudgy brownies made with cottage cheese for a unique twist on a classic dessert.

Created by

Sybil Hawkes

Last updated on 2026-01-03T02:42:34.986Z

Cottage Cheese Brownies are a delightful twist on traditional brownies, offering a moist and rich texture while packing in some extra protein. Perfect for those who want to indulge without the guilt!

Why You'll Love These Brownies
Rich chocolate flavor with a creamy cottage cheese base
Lower in fat and calories compared to traditional brownies
Easy to make and perfect for any occasion

A Unique Twist on a Classic

Cottage cheese brownies offer a delightful fusion of flavors and textures that elevate the traditional brownie experience. The inclusion of cottage cheese not only adds a creamy richness but also introduces an unexpected nutritional boost. This unique ingredient helps create a moist, fudgy brownie that’s simply irresistible. Whether you're a cottage cheese enthusiast or skeptical about its use in desserts, these brownies are sure to win you over.

By replacing some of the usual fat with cottage cheese, these brownies maintain their decadent chocolate flavor while being lower in calories. This makes them an excellent choice for those looking to indulge without the guilt. Enjoy them as an afternoon treat or serve them at a gathering; they are bound to impress your friends and family.

Quick and Simple Preparation

One of the best aspects of this cottage cheese brownie recipe is its simplicity. With just a few basic ingredients, you can whip up a batch in no time. The process involves blending everything together, pouring the mixture into a pan, and letting the oven do the work. It’s a hassle-free dessert option that’s perfect for busy weeknights or spontaneous gatherings.

Additionally, there’s no need for fancy equipment. A basic blender or food processor will suffice to achieve the smooth and creamy texture needed for the batter. This means less time spent on cleanup, allowing you to focus on enjoying the delicious results.

Perfect for Any Occasion

Cottage cheese brownies are versatile and can be enjoyed on numerous occasions. Whether it's a birthday party, holiday celebration, or just a cozy night in, these brownies fit the bill perfectly. Their rich taste and fudgy texture make them a crowd-pleaser, and they can easily be dressed up with toppings like whipped cream, berries, or a sprinkle of powdered sugar for a more elegant presentation.

Moreover, they can be stored for several days, making them a convenient option for meal prep or a sweet treat to have on hand. Just be sure to keep them in an airtight container to maintain their freshness. The next time you're in need of a dessert that satisfies cravings while keeping it light, these cottage cheese brownies are the ideal solution.

Ingredients

For the Brownies

1 cup cottage cheese
1/2 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/2 cup sugar
1/4 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt

Make sure to use fresh cottage cheese for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Blend the Ingredients

In a blender or food processor, combine the cottage cheese, cocoa powder, flour, sugar, vegetable oil, eggs, vanilla extract, baking powder, and salt. Blend until smooth.

Pour and Bake

Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25 minutes or until a toothpick inserted comes out clean.

Cool and Serve

Allow the brownies to cool in the pan before slicing into squares. Enjoy!

For an extra touch, serve with whipped cream or a scoop of ice cream!

Pro Tips

For added flavor, you can mix in chocolate chips or nuts into the batter before baking.

Storage Tips

To keep your cottage cheese brownies fresh and delicious, store them in an airtight container at room temperature for up to three days. If you want to prolong their shelf life, consider refrigerating them, which can extend freshness to about a week. Just be sure to let them come to room temperature before serving to enhance their fudgy texture.

For longer-term storage, these brownies can be frozen. Wrap them individually in plastic wrap and place them in a freezer-safe container. They can last up to three months in the freezer. When you're ready to enjoy them, simply thaw at room temperature or pop them in the microwave for a few seconds.

Customization Ideas

Feel free to get creative with your cottage cheese brownies! You can add chocolate chips or nuts to the batter for extra texture and flavor. A handful of walnuts or pecans can add a delightful crunch that complements the soft brownie base. If you prefer a different flavor profile, try incorporating a teaspoon of espresso powder for a mocha twist or a splash of peppermint extract for a refreshing minty taste.

For those who enjoy a little indulgence, consider drizzling melted chocolate or caramel sauce over the cooled brownies before serving. Fresh berries or a scoop of ice cream on the side can also make for a more decadent dessert experience.

Nutritional Benefits

Incorporating cottage cheese into brownies not only enhances the flavor but also infuses them with nutritional benefits. Cottage cheese is an excellent source of protein, which can help keep you feeling full and satisfied. This makes these brownies a better option for those looking to enjoy a sweet treat while still adhering to their dietary goals.

Additionally, by using less sugar and oil compared to traditional recipes, these brownies are lower in calories and fat. This means you can indulge in a delicious dessert without compromising your health. Enjoy these brownies as part of a balanced diet, and feel good about your choice.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works just fine for this recipe.

→ How should I store the brownies?

Store them in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I freeze these brownies?

Absolutely! Wrap them tightly in plastic wrap and then place them in a freezer-safe bag for up to 3 months.

→ What can I add to enhance the flavor?

Consider adding chocolate chips, nuts, or even a sprinkle of sea salt on top before baking for extra flavor.