Chocolate Cherry Coconut Oat Bars

Name: Chocolate Cherry Coconut Oat Bars
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 bars
Ingredients: 2 cups rolled oats; 1 cup chopped dried cherries; 1/2 cup unsweetened shredded coconut; 1/2 cup almond butter; 1/4 cup honey or maple syrup; 1/2 cup dark chocolate chips; 1/4 teaspoon salt

Highlighted under: Oven Inspiration

When I first made these Chocolate Cherry Coconut Oat Bars, I was instantly smitten. The combination of rich chocolate, tart cherries, and the crunch of coconut makes for an irresistible treat. I love how easy they are to whip up: just mix the ingredients, press into a pan, and let them set. These bars are perfect for a quick snack or a sweet dessert, and they also keep well, making them great for meal prep. Every bite is like a fun mix of flavors and textures that you won't want to share!

Created by

Sybil Hawkes

Last updated on 2026-01-21T21:33:34.428Z

Creating the perfect balance of flavors in these Chocolate Cherry Coconut Oat Bars was a delightful challenge. I experimented with different ratios of chocolate and cherries to find the sweet spot that brings each element to life. Using rolled oats not only adds texture but also makes these bars hearty. By toasting the coconut flakes lightly, I discovered an extra layer of flavor, enhancing the overall experience with every bite.

One trick I learned is to let the bars cool completely before cutting them. This helps them hold together better and makes slicing a breeze. Additionally, adding a pinch of salt to the chocolate mixture deepens the chocolate flavor, making these bars even more delicious. I can confidently say these treats have become a staple in my kitchen!

Why You'll Love These Bars
Decadent chocolate flavor with a delightful cherry burst
Chewy texture from oats that keeps you satisfied
Coconut adds a tropical twist that's hard to resist

Understanding the Ingredients

Each ingredient in these Chocolate Cherry Coconut Oat Bars plays a key role in creating both flavor and texture. The rolled oats are not just a base; they provide a chewy consistency that balances well with the softness of the cherries. Opting for old-fashioned rolled oats over instant ensures that the bars maintain their structure, so they hold up well when cut into pieces.

Dried cherries add a burst of tartness that cuts through the richness of the chocolate and almond butter. When choosing dried cherries, look for naturally sweetened varieties without added sugars for a healthier option. If you prefer, feel free to swap in dried cranberries or apricots, but keep in mind that it will slightly alter the overall flavor profile.

Perfecting the Technique

Getting the texture just right with these bars involves a bit of technique. When melting the dark chocolate, do it in short 15 to 30-second bursts in the microwave, stirring in between. This prevents overheating, which can cause the chocolate to seize. Alternatively, you can use a double boiler if you prefer precise temperature control.

Pressing the mixture firmly into the baking dish is crucial for achieving cohesive bars. I recommend using a flat spatula to even out the surface and ensure that the mixture packs tightly together. This helps the bars hold their shape once chilled and cut. If you find that the mixture is too loose while pressing, adding a tablespoon of almond flour can help bind it better.

Ingredients

For the Oat Bars

2 cups rolled oats
1 cup chopped dried cherries
1/2 cup unsweetened shredded coconut
1/2 cup almond butter
1/4 cup honey or maple syrup
1/2 cup dark chocolate chips
1/4 teaspoon salt

Instructions

Prep the Mixture

In a large bowl, combine rolled oats, dried cherries, and shredded coconut. Stir in almond butter, honey, and salt until fully incorporated.

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in short bursts, stirring in between until smooth.

Combine Everything

Add the melted chocolate to the oat mixture and stir well until everything is evenly coated.

Press into Pan

Line an 8x8 inch baking dish with parchment paper. Press the mixture firmly into the pan, ensuring an even layer.

Chill and Cut

Refrigerate for at least 2 hours to set. Once firm, remove from the pan and cut into bars.

Pro Tips

For an extra flavor boost, consider adding a sprinkle of nuts or seeds into the mixture before pressing it into the pan. You can also swap out the dried cherries for cranberries or raisins if you prefer.

Storage and Meal Prep

These oat bars are ideal for meal prep, as they store well for up to a week in an airtight container. You can keep them at room temperature for softer bars, or in the fridge for a firmer texture. If you prefer to freeze them, wrap individual bars in parchment paper and place them in a freezer-safe bag or container. They can be frozen for up to three months and are best enjoyed after a quick thaw at room temperature.

To enjoy these bars even longer, consider making a double batch! The recipe scales easily; just double the ingredients and use a 9x13 inch baking dish instead of 8x8. This way, you’ll have enough bars to satisfy your sweet cravings or to share with friends and family.

Creative Variations

Feel free to experiment with flavors in these bars! Adding a teaspoon of vanilla extract or a pinch of cinnamon can deepen the flavor profile. For a nutty twist, consider adding chopped nuts like almonds or walnuts into the mixture. This not only enhances the texture but also boosts the nutrient content of the bars.

If you're looking to make these bars a bit more indulgent, try drizzling some melted chocolate over the top once they have set. This will add additional richness and create an appealing finish. You can also sprinkle some sea salt on top before chilling for that gourmet touch. Don't hesitate to get creative!

Questions About Recipes

→ Can I use a different nut butter?

Yes, any nut or seed butter will work well in this recipe. Just adjust the consistency as needed.

→ How long do these bars last?

They can be stored in an airtight container in the fridge for up to a week.

→ Can I freeze these bars?

Absolutely! Just wrap them individually and store in the freezer for up to 3 months.

→ What can I substitute for honey?

You can use maple syrup or agave syrup if you're looking for a vegan alternative.