Sunday Spinach and Ricotta Bake

Name: Sunday Spinach and Ricotta Bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 9 lasagna noodles; 2 cups fresh spinach, chopped; 1 cup ricotta cheese; 1 cup mozzarella cheese, shredded; 1/2 cup grated Parmesan cheese; 1 egg; 2 cloves garlic, minced; 1 teaspoon dried oregano; Salt and pepper to taste; 1 jar (24 oz) marinara sauce

Highlighted under: Oven Inspiration

I love cooking on Sundays, and this Spinach and Ricotta Bake has become a cherished addition to our family meals. The combination of creamy ricotta and fresh spinach, baked to perfection, creates a cozy dish that's perfect for the weekend. We enjoy sharing it with loved ones, served straight from the oven with a crispy top. It's also versatile enough to make ahead, allowing the flavors to meld beautifully. If you're looking for a comforting dish that celebrates spinach in a delightful way, this bake will surely impress everyone at the table!

Created by

Sybil Hawkes

Last updated on 2026-01-13T06:51:36.500Z

When I first made this Sunday Spinach and Ricotta Bake, I was searching for a simple yet satisfying dish that could highlight fresh ingredients. As I mixed the ricotta with sautéed spinach, I was amazed at how such a few ingredients could create something so delicious. The method of layering the filling between sheets of pasta captures all the flavors beautifully!

One detail I found essential is letting the bake sit for a few minutes after coming out of the oven. It allows the layers to set, making it easier to cut into portions. I've also tried adding different cheeses, and it’s always a delightful surprise!

Why You'll Love This Recipe
Creamy ricotta mingled with vibrant spinach for a fresh taste
A perfect dish for brunch or dinner with a crisp topping
Easily make-ahead for stress-free gatherings

Crafting the Perfect Spinach and Ricotta Mixture

The blend of cheeses in this recipe plays a crucial role in achieving a creamy, luscious texture. Ricotta adds a lightness while mozzarella contributes to the gooey melty quality that we love in baked dishes. For a twist, consider incorporating goat cheese or feta for a tangier flavor. These alternatives not only provide depth but also enhance the dish's overall savoriness. Just remember to adjust the salt accordingly as some substitutes can be saltier than ricotta.

When preparing the spinach, ensure you don't overcook it. A quick sauté until just wilted—around 2 to 3 minutes—preserves both the vibrant color and nutrients. If you're in a hurry, using frozen spinach is a great shortcut; however, be sure to thoroughly drain it to avoid excess moisture, which could make your bake watery. Fresh ingredients will elevate this dish, but don’t let the frozen option deter you from enjoying a comforting meal.

Layering for Success

Layering is essential in this Spinach and Ricotta Bake. Start with the marinara sauce to prevent the noodles from sticking to the bottom of the dish. Using a high-quality marinara sauce can elevate the dish significantly; look for sauces with minimal ingredients for a fresh flavor. Spread it evenly across the bottom with a spatula, ensuring every nook is covered to maintain moisture during baking.

When stacking your layers, take care not to overfill them. Aim for a balance where each layer is evenly represented, ensuring that the noodles, cheese, and spinach are distinct yet harmoniously combined. If you find yourself with leftover ingredients after layering, consider making mini bakes in ramekins for individual servings, which can be a fun presentation at gatherings.

Storing and Reheating Tips

If you're preparing the Spinach and Ricotta Bake ahead of time, cool the dish completely before covering and refrigerating it. It can be stored for up to 3 days, allowing the flavors to meld even further. Just note that the texture might slightly change, as the noodles may absorb some moisture during storage. To counter this, consider drizzling a bit of extra marinara over the layers before reheating to maintain that sought-after creaminess.

When reheating, I recommend using an oven set to 350°F (175°C) to warm it through evenly without drying it out, which usually takes about 20–25 minutes. If you're pressed for time, a microwave works too, but do so in short intervals to prevent the bake from becoming rubbery. Covering the dish while reheating is key to locking in moisture for a satisfying meal.

Ingredients

Gather the following ingredients for a delicious Sunday Spinach and Ricotta Bake:

Ingredients

9 lasagna noodles
2 cups fresh spinach, chopped
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
1 jar (24 oz) marinara sauce

Make sure to use fresh spinach and quality cheeses for the best flavor!

Instructions

Follow these steps to make your Spinach and Ricotta Bake:

Prepare the Lasagna Noodles

Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean surface.

Sauté the Spinach

In a skillet, heat some olive oil over medium heat. Add the minced garlic and cook until fragrant. Add the chopped spinach, seasoning with salt and pepper, until wilted. Remove from heat.

Mix the Cheese Ingredients

In a bowl, combine ricotta, mozzarella, and Parmesan cheese with the egg, dried oregano, salt, and pepper. Blend well until creamy.

Assemble the Bake

Spread a thin layer of marinara sauce at the bottom of a baking dish. Layer 3 noodles, half of the cheese mixture, half of the sautéed spinach, and another layer of marinara. Repeat the layers and finish with remaining noodles and sauce.

Bake

Cover with foil and bake in a preheated oven at 375°F (190°C) for 30 minutes. Remove the foil and bake for an additional 10 minutes until bubbly and golden.

Serve

Let the bake sit for 10 minutes before slicing. Serve warm, perhaps with a light salad on the side!

Enjoy your delicious creation!

Pro Tips

Feel free to add other vegetables or spices to customize your bake to your preferences!

Garnishing for Extra Flavor

Once your Spinach and Ricotta Bake is out of the oven, consider garnishing it with fresh herbs such as basil or parsley for a pop of color and freshness. Not only does this enhance the visual appeal of the dish, but it adds a layer of flavor that brightens the rich, cheesy profile. Drizzling a bit of good olive oil over the top just before serving can also create a luscious mouthfeel that complements the cheesy goodness.

A sprinkle of red pepper flakes can be a pleasant addition for those who enjoy a bit of heat with their bite. It contrasts with the creamy filling beautifully, so don’t hesitate to adjust seasonings based on your preferences. Remember, presentation matters; serving it in a vibrant dish can make your meal feel more festive and inviting.

Celebrating Versatility

One of the beauties of the Spinach and Ricotta Bake is its versatility. Feel free to add other ingredients like sautéed mushrooms, zucchini, or roasted red peppers, which can brighten the dish and enhance the flavor profile while keeping the recipe rooted in its Italian essence. Each addition brings a unique texture and taste that perfectly complements the predominant spinach and cheese filling.

For a gluten-free version, swap the lasagna noodles for thin slices of zucchini or eggplant, creating a delicious vegetable bake. Not only does this alter the texture, but it also enhances the nutritional value while accommodating specific dietary needs. Whichever modifications you choose, this recipe serves as a fantastic base for culinary creativity!

Questions About Recipes

→ Can I use frozen spinach?

Yes, thaw and drain it well before using to avoid excess moisture.

→ Is this dish vegetarian?

Absolutely! It’s a perfect vegetarian option packed with nutrients.

→ Can I make this ahead of time?

Yes, you can prepare it a day in advance and bake right before serving.

→ What can I serve with this dish?

A fresh green salad or garlic bread complements the bake perfectly!