Super Bowl Dessert Chocolate Banana Bread

Name: Super Bowl Dessert Chocolate Banana Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup semi-sweet chocolate chips

Highlighted under: Oven Inspiration

I love creating special treats for the Super Bowl, and my Super Bowl Dessert Chocolate Banana Bread is always a crowd-pleaser. The combination of ripe bananas and rich chocolate creates a moist and indulgent bread that everyone can’t resist. I enjoy serving it warm, topped with a scoop of vanilla ice cream or just by itself with a sprinkle of powdered sugar. It's the perfect balance of sweetness and satisfaction, making it a standout dessert for any game day celebration.

Created by

Sybil Hawkes

Last updated on 2026-01-06T16:17:35.209Z

When I decided to create this Chocolate Banana Bread, I was thrilled to merge two beloved flavors into one delightful dessert. I used very ripe bananas to ensure natural sweetness, which adds to the moisture and flavor of the bread. The secret is in the mixing: I find that folding the dry ingredients into the wet keeps the texture light and fluffy.

During the testing phase, I experimented with different types of chocolate. I ultimately discovered that semi-sweet chocolate chips provide the perfect level of richness without overwhelming the banana flavor. This dessert has become a cherished staple for our Super Bowl gatherings, and I can’t wait for you to try it!

Why You'll Love This Recipe
Rich chocolate flavor perfectly balanced with sweet banana
Incredibly moist and tender texture
Easy to make, with minimal cleanup required

The Role of Ingredients

Each ingredient in this Chocolate Banana Bread plays a vital role in achieving the desired flavor and texture. Ripe bananas contribute natural sweetness and moisture, ensuring the bread stays tender. The melted butter enriches the flavor profile while helping to create a beautifully soft crumb. Using semi-sweet chocolate chips adds bursts of chocolatey goodness, which contrast delightfully with the banana's sweetness.

It's important to use very ripe bananas for this recipe; they should have several brown spots on the skin. The riper the bananas, the sweeter and more flavorful your bread will be. If you only have unripe bananas, you can accelerate the ripening process by placing them in a brown paper bag to trap ethylene gas, which speeds up the ripening process.

Baking Tips for Success

When mixing the wet and dry ingredients, be cautious not to overmix. This can lead to a dense texture instead of the light, moist bread you’re aiming for. Mix just until the flour disappears to maintain the tender crumb. If you notice dry pockets of flour remain after mixing, you can lightly fold them in without vigorous stirring.

Monitor the baking time closely as ovens can vary. Start checking for doneness around the 50-minute mark by inserting a toothpick into the center. If it comes out with a few moist crumbs, that's ideal. If you find it too wet or gooey, give it an additional 5-10 minutes in the oven, but also check for over-baking, which can cause a dry loaf.

Serving and Storage Suggestions

This Chocolate Banana Bread is delightful warm, but you can also serve it chilled or at room temperature. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. For an added touch, dust with powdered sugar for a fancy presentation during your Super Bowl party; it's a simple but effective way to elevate the dessert.

To store leftovers, wrap the cooled banana bread tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. If you want to extend its shelf life, you can freeze it. Slice it before freezing for easy access later; it will keep well for up to 3 months. Just thaw at room temperature or warm slices in the microwave for a few seconds before enjoying.

Ingredients

Gather your ingredients to make this delectable dessert.

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup semi-sweet chocolate chips

Now that you have everything ready, let's move on to the steps!

Instructions

Follow these steps to create a delicious Super Bowl Dessert Chocolate Banana Bread.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a mixing bowl, combine the mashed bananas with melted butter. Add baking soda and salt, then stir in the sugar, beaten egg, and vanilla extract.

Combine Dry Ingredients

Sift in the flour and gently mix until just combined. Be careful not to overmix.

Add Chocolate Chips

Fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.

Bake

Pour the batter into the prepared loaf pan and bake for 50 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Your Super Bowl Dessert Chocolate Banana Bread is ready to impress your guests!

Pro Tips

For added flavor, consider sprinkling some chopped nuts or swirls of peanut butter into the batter before baking.

Potential Substitutions

If you're looking to make this recipe dairy-free, you can replace the butter with a vegetable oil such as canola or melted coconut oil. The texture may vary slightly, but it will still result in a moist loaf. For a refined sugar-free version, consider substituting the sugar with honey or maple syrup. You would need to reduce the quantity slightly, as these natural sweeteners are sweeter than granulated sugar.

For those who prefer whole grain options, you can swap out half of the all-purpose flour for whole wheat flour. This will give your bread a nuttier flavor and boost its nutritional value. However, be cautious, as too much whole wheat flour can lead to a denser loaf.

Variations to Try

Get creative by adding ingredients like walnuts or pecans for a crunchy texture. Chopped nuts can be mixed in along with the chocolate chips for added depth. Alternatively, consider incorporating spices such as cinnamon or nutmeg into the batter to create a warm flavor profile that pairs wonderfully with chocolate and banana.

If you're a chocolate lover, double the amount of chocolate chips for an even richer treat. You could also replace half the semi-sweet chips with white chocolate chips for a beautiful contrast that adds a creamy sweetness to the bread.

Troubleshooting Common Issues

If your banana bread comes out too dense, it may be due to overmixing the batter or using overly ripe bananas. Aim for a lumpy batter rather than a smooth one. Additionally, make sure not to pack the flour into your measuring cup, as this can lead to excess flour in the mix, resulting in a heavy bread.

If your bread is browning too quickly on the top while still undercooked in the middle, use a piece of aluminum foil to shield the top. This will allow the inside to cook properly without over-baking the exterior. Alternatively, ensure your oven temperature is accurate, as an overheated oven can cause this issue.

Questions About Recipes

→ Can I use frozen bananas?

Yes, frozen bananas work great! Just make sure to thaw and drain any excess liquid before mashing.

→ How should I store the leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make this into muffins instead?

Absolutely! Bake at 350°F (175°C) for about 20-25 minutes for delicious chocolate banana muffins.

→ What can I substitute for eggs?

You can use 1/4 cup of unsweetened applesauce or a flax egg as an egg substitute.