Chicken Alfredo Bake

Name: Chicken Alfredo Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked pasta (penne or rotini); 1 lb cooked chicken, diced; 2 cups Alfredo sauce; 1 cup mozzarella cheese, shredded; 1/2 cup Parmesan cheese, grated; 1/2 teaspoon garlic powder; Salt and pepper to taste; Fresh parsley for garnish (optional)

Highlighted under: Oven Inspiration

I always find comfort in a warm, cheesy Chicken Alfredo Bake. This dish has become a family favorite, delivering layers of rich flavors that satisfy every time. The combination of tender chicken, creamy Alfredo sauce, and perfectly cooked pasta creates a delightful harmony that feels like a warm hug. Each bite reminds me why this recipe is a go-to for weeknight dinners or special gatherings. It's not just a meal; it’s a comforting experience we love together.

Created by

Sybil Hawkes

Last updated on 2026-01-24T13:01:36.964Z

When I first made Chicken Alfredo Bake, I was surprised at how easy it was to impress my family with just a few ingredients. I remember combining perfectly cooked pasta with my homemade Alfredo sauce, which uses cream and real cheese to bring out the flavor. The smell wafting through the kitchen was enough to have everyone at the table eager for a taste!

Another tip I discovered was using freshly cooked chicken that I seasoned just right. It just elevates the dish. The texture of the melted cheese on top creates an irresistible golden crust that makes every bite absolutely delicious. This is a recipe I believe everyone should try!

Why You Will Love This Recipe
Creamy, rich Alfredo sauce that coats every bite
Easily customizable with your favorite veggies or proteins
Perfect for gatherings and delightful leftovers

Ingredient Insights

Each ingredient in the Chicken Alfredo Bake plays a crucial role in achieving that rich and creamy texture. The Alfredo sauce not only adds flavor but also binds the pasta and chicken together, providing a luscious coating that enhances each bite. When selecting your pasta, opt for tubes like penne or rotini as their shape holds the sauce beautifully, ensuring you enjoy a creamy mouthful with every forkful.

Using freshly cooked chicken ensures that each piece retains moisture and flavor, but if you're pressed for time, rotisserie chicken works beautifully as a shortcut. It saves cooking time and still delivers the tender meat that complements the creamy sauce perfectly. If you're looking for a healthier option, consider using grilled chicken breast and light Alfredo sauce to keep the dish flavorful yet lighter.

Perfecting Your Bake

Baking the Chicken Alfredo Bake requires a careful eye to ensure the cheese reaches that perfect, golden melt. Keep an eye on it during the last 10 minutes of baking; it should become bubbly and slightly browned. If you notice the edges turning too dark while the center remains uneven, consider covering the dish loosely with aluminum foil to protect it from over-browning while allowing the center to cook through.

If you desire a bit of texture contrast, consider adding crispy breadcrumbs on top before baking. Mix some panko with a little olive oil and Parmesan cheese for a delightful crunchy topping that contrasts wonderfully with the creamy dish underneath. Just be mindful not to add it too early as breadcrumbs can become soggy if left too long in the oven.

Ingredients

Gather the following ingredients to create your Chicken Alfredo Bake:

Ingredients

2 cups cooked pasta (penne or rotini)
1 lb cooked chicken, diced
2 cups Alfredo sauce
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Ensure all the ingredients are ready before you start cooking.

Instructions

Follow these steps to prepare your Chicken Alfredo Bake:

Prepare the Oven

Preheat your oven to 350°F (175°C).

Mix the Ingredients

In a large bowl, combine cooked pasta, diced chicken, and Alfredo sauce. Stir well to coat everything evenly.

Assemble the Bake

Transfer the pasta mixture into a greased baking dish. Top with mozzarella and Parmesan cheese, then sprinkle garlic powder, salt, and pepper.

Bake Until Golden

Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.

Serve and Enjoy

Remove from the oven, let it sit for a few minutes, and garnish with fresh parsley before serving.

Enjoy your delicious Chicken Alfredo Bake with a side salad or garlic bread!

Pro Tips

Feel free to add your favorite vegetables like spinach or broccoli for a nutritious twist.

Make-Ahead and Storing

This Chicken Alfredo Bake is ideal for meal prepping. You can assemble it a day in advance, store it in the refrigerator, and simply bake it when you're ready to eat. Just be sure to increase the baking time slightly if the dish is coming straight from the fridge, as it will be colder than if freshly made. Aim for 10-15 additional minutes in the oven, checking for that golden cheese state.

If you want to store leftovers, let the bake cool completely before transferring it to an airtight container. It will stay fresh in the fridge for up to three days. When reheating, cover it with foil to retain moisture and prevent the top from getting overly crispy. Reheat at 350°F (175°C) for about 15-20 minutes, or until heated through.

Variations to Try

Feel free to customize your Chicken Alfredo Bake with different vegetables. Adding steamed broccoli, spinach, or sautéed mushrooms introduces freshness and added nutrition. If you want an extra layer of flavor, consider roasting vegetables like bell peppers or zucchini to caramelize their natural sugars before adding them to the mix.

For a spicier kick, blend in some crushed red pepper flakes into the Alfredo sauce or add diced jalapeños. Alternatively, swap the chicken for shrimp or cooked Italian sausage for a different protein twist. Each variation maintains the comforting essence of the original dish while allowing you to tailor it to your taste preferences.

Questions About Recipes

→ Can I use store-bought Alfredo sauce?

Absolutely! Store-bought Alfredo sauce can save time and still taste delicious.

→ Can this dish be made ahead of time?

Yes, you can prepare it in advance and refrigerate it. Just bake it when you're ready to serve.

→ Is there a vegetarian version of this recipe?

Definitely! You can replace chicken with vegetables like mushrooms or zucchini.

→ Can I freeze the Chicken Alfredo Bake?

Yes, this dish can be frozen. Just ensure it is well-covered to prevent freezer burn.