Chocolate Almond Clusters

Name: Chocolate Almond Clusters
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 clusters
Ingredients: 2 cups almonds, whole or slivered; 1 cup dark chocolate chips or melting chocolate; 1/2 teaspoon sea salt (optional)

Highlighted under: Oven Inspiration

I absolutely love making Chocolate Almond Clusters because they are such a quick and satisfying treat! With just a few simple ingredients, I can whip up a deliciously sweet and salty snack that everyone devours. The combination of rich chocolate and crunchy almonds makes for an irresistible bite-sized indulgence. Plus, they’re perfect for sharing at gatherings or as a personal treat when I crave something sweet. I’m always amazed at how easy they are to customize with different kinds of chocolate or nuts!

Created by

Sybil Hawkes

Last updated on 2026-01-12T00:17:41.570Z

As I was experimenting with different snacks one afternoon, I stumbled upon the idea of combining chocolate with almonds. The moment I melted the chocolate and mixed in the crunchy nuts, I knew I had created something special. What surprised me most was how the texture of the almonds combined perfectly with the smoothness of the chocolate, creating a delightful contrast in every bite. I couldn’t resist adding a sprinkle of sea salt to elevate the flavors even further!

The best part of making these clusters is not just the ease of preparation, but also the joy of personalizing them. I’ve tried adding a dash of cinnamon or using white chocolate instead, and each variation brought an exciting twist. I highly recommend playing around with the toppings to find your favorite combination!

Why You'll Love This Recipe
Crunchy almonds enveloped in rich chocolate goodness
Perfect balance of sweet and salty flavors
Quick and easy to make for any occasion

The Importance of Ingredient Quality

Using high-quality chocolate is crucial for achieving the best flavor in Chocolate Almond Clusters. Opt for dark chocolate with at least 70% cocoa content for a rich, intense taste that balances perfectly with the sweetness of the almonds. If you prefer, you can also experiment with milk chocolate or white chocolate. Just remember that each type will affect the overall sweetness and creaminess of the clusters, so adjust the quantity accordingly.

Almonds can also play a significant role in the final texture and flavor. Slivered almonds will mix more seamlessly with the chocolate, while whole almonds provide a satisfying crunch. If you or your guests have nut allergies, consider substituting the almonds with sunflower seeds or pumpkin seeds, ensuring a deliciously crunchy alternative that still holds up well in the chocolate coating.

Techniques for Perfect Clusters

When melting the chocolate, it's essential to stir between each interval in the microwave. This helps to prevent overheating, which can cause the chocolate to seize and become grainy. Ideally, you want it to melt slowly until it's glossy and smooth, which should take no more than 90 seconds total for most microwave ovens. If you notice any solid pieces remaining after stirring, give it a few more seconds, but be cautious not to go too long or you risk burning the chocolate.

Forming uniform clusters can be a bit tricky. Use a spoon to scoop the almond mixture, but if you want more control, consider using a small ice cream scoop. This will ensure that each cluster is the same size and makes for an attractive presentation. While you’re shaping the clusters, aim for a height without being flattened; this helps create those delightful peaks and valleys where the chocolate can set perfectly.

Ingredients

Gather these simple ingredients for your Chocolate Almond Clusters:

Ingredients

2 cups almonds, whole or slivered
1 cup dark chocolate chips or melting chocolate
1/2 teaspoon sea salt (optional)

Instructions

Follow these simple steps to make your Chocolate Almond Clusters:

Melt the Chocolate

In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth and fully melted.

Combine Ingredients

Stir the almonds into the melted chocolate until they are evenly coated.

Form the Clusters

Using a spoon, drop clusters of the chocolate-coated almonds onto a baking sheet lined with parchment paper.

Add Sea Salt

If desired, sprinkle a pinch of sea salt over the clusters before the chocolate sets.

Let Them Set

Place the baking sheet in the refrigerator for about 10-15 minutes, or until the chocolate has hardened.

Enjoy

Once set, enjoy your delicious Chocolate Almond Clusters or store them in an airtight container.

Pro Tips

For added flavor, try mixing in some dried fruit or a splash of vanilla extract with the chocolate and almonds.

Customization Options

One of the best things about Chocolate Almond Clusters is how easily they can be customized to fit different tastes. For a fruity twist, consider adding dried cranberries or cherries into the mix just before spooning out the clusters. This not only elevates the flavor profile but also adds a chewy texture that complements the crunch of the almonds beautifully.

If you enjoy a bit of heat, a sprinkle of cayenne pepper or chili powder can add a gourmet touch to the clusters. When mixing in the nuts, add a pinch of your desired spice to the melted chocolate for subtle warmth that lingers after each bite. This spicy chocolate contrast works exceptionally well if you're using dark chocolate, amplifying its richness.

Storing and Serving Suggestions

Once your Chocolate Almond Clusters have set, store them in an airtight container at room temperature. They'll stay fresh for up to one week, but if you want them to last longer, feel free to place them in the refrigerator. Just be aware that chilling can sometimes affect the texture, making the chocolate a bit harder. For an extra treat, try serving them alongside a scoop of vanilla ice cream—an indulgent pairing that’s sure to impress!

For gatherings, arrange the clusters on a decorative platter and consider garnishing with some sea salt or a drizzle of caramel to add visual appeal. You can even create a chocolate-themed gift box, which makes for a thoughtful present during the holiday season. Just ensure to layer the clusters with parchment to prevent sticking, and include a little note about the delicious customizable options!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Absolutely! Milk chocolate will give a sweeter flavor, but it's a great alternative.

→ How do I store the chocolate clusters?

Store them in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.

→ Can I add other nuts?

Yes, feel free to substitute or mix in other nuts like walnuts or pecans for variety.

→ How can I make these clusters healthier?

You can try using dark chocolate with a higher cocoa content and reduce the amount of added salt.