Steak with Truffle Butter

Name: Steak with Truffle Butter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 ribeye steaks (about 1 inch thick); Salt and black pepper to taste; 2 tablespoons olive oil; 4 tablespoons unsalted butter, softened; 1 tablespoon truffle oil; Salt to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Warm Inspiration

When I first tried making Steak with Truffle Butter at home, I was blown away by how simple yet luxurious it could be. The combination of a perfectly seared steak with the rich, earthy flavor of truffle butter elevated the meal to an entirely new level. It's the kind of dish that feels restaurant-worthy, yet I could easily whip it up after a long day. I love serving it with roasted vegetables and a glass of red wine for a delightful dining experience.

Created by

Sybil Hawkes

Last updated on 2026-01-08T12:13:37.062Z

When I first experimented with Steak with Truffle Butter, I discovered that the secret lies in the quality of the ingredients. Using a high-quality steak and fresh truffle butter can truly transform the dish. The smoky char from the grill combined with that rich truffle aroma creates an unforgettable flavor explosion.

One of my favorite tips is to let the steak rest after cooking; this simple step ensures all those delicious juices stay locked inside. Pair it with a bold red wine, and you'll feel like you’re dining in a five-star restaurant right at home.

Why You'll Love This Recipe
Decadent truffle flavor that enhances the steak
Juicy and tender meat cooked to perfection
Quick and easy to prepare for a special occasion

Selecting the Right Steak

Choosing the right cut of steak is crucial for achieving that juicy, tender outcome you crave. Ribeye steaks are ideal for this dish due to their marbling, which keeps the meat moist during cooking. Look for steaks with even marbling and a bright red color, as these will provide the best flavor and texture.

If ribeye isn’t available, you can substitute with other cuts like sirloin or strip steaks, but be mindful that the cooking time may vary. For thicker steaks, you might need to sear them longer or finish cooking them in the oven at about 400°F after searing to reach your desired doneness.

Perfecting the Sear

Searing the steaks properly is what contributes to the rich flavor and appealing crust in this dish. Begin with a hot cast-iron skillet; it should be heated over medium-high for several minutes before adding oil. When the oil shimmers and is just beginning to smoke, that’s your cue to add the steaks. Avoid crowding the pan to ensure even cooking and a good crust.

As you sear, resist the urge to move the steaks around too much; let them develop a golden-brown crust. After about 4-5 minutes per side for medium-rare, the steaks should easily release from the pan when they're ready to flip. Using a meat thermometer can help you check for internal temperatures of about 130°F for perfect medium-rare.

Storing and Serving Tips

After enjoying this decadent dish, you may wonder about the best ways to store leftovers. If you have any truffle butter or steak remaining, keep them in airtight containers. The truffle butter can be refrigerated for up to a week and is great for enhancing other dishes, while the steak should be consumed within three days for optimal freshness.

When reheating, place the steak in a skillet over low heat until warmed through rather than using a microwave, which can dry it out. Additionally, if you want to upscale your meal, serve the steak alongside a creamy risotto or a fresh arugula salad for a beautiful contrast to the rich truffle butter.

Ingredients

For the Steak

2 ribeye steaks (about 1 inch thick)
Salt and black pepper to taste
2 tablespoons olive oil

For the Truffle Butter

4 tablespoons unsalted butter, softened
1 tablespoon truffle oil
Salt to taste
Fresh parsley, chopped (for garnish)

Combine ingredients before grilling the steak.

Instructions

Prepare Truffle Butter

In a small bowl, mix the softened butter with truffle oil and a pinch of salt. Stir in the chopped parsley and set aside.

Season the Steaks

Season both sides of the ribeye steaks generously with salt and black pepper.

Sear the Steaks

Heat olive oil in a cast-iron skillet over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare.

Rest and Top the Steak

Remove the steaks from the skillet and let them rest for 5 minutes. Top each steak with a generous dollop of truffle butter before serving.

Serve

Plate the steaks and serve with your choice of side dishes. Enjoy!

Make sure to let your steak rest for juices to redistribute.

Pro Tips

For an extra touch, drizzle some more truffle oil over the steak just before serving. This boosts that luxurious flavor even more!

Variations on Truffle Butter

While the classic combination of truffle oil and butter is fantastic, you can personalize your truffle butter by adding other flavors. Consider mixing in grated Parmesan cheese, minced garlic, or even spices like smoked paprika for a twist. These additions can complement the earthy tones of the truffle and enhance the overall flavor profile.

If you're looking for a lighter alternative, try using a blend of olive oil and vegan butter combined with truffle oil. This maintains the richness while being suitable for plant-based diets, allowing everyone to enjoy this sumptuous meal.

Wine Pairings

Pairing the right wine with your steak can elevate your dining experience. A full-bodied red wine, such as a Cabernet Sauvignon or a Malbec, complements the richness of the steak and the truffle butter beautifully. Look for wines with good tannins, as they cut through the fat of the ribeye and enhance its flavors.

If you prefer white wine, an oaked Chardonnay can also work well; its buttery texture mirrors the flavors in the truffle butter. Aim for a wine with enough acidity to balance the richness of the dish, ensuring a balanced taste in every bite.

Questions About Recipes

→ What cut of steak is best for this recipe?

Ribeye is a great choice due to its marbling, which adds flavor and tenderness. However, you can also use tenderloin or New York strip.

→ Can I use regular butter instead of truffle butter?

Yes, you can use regular unsalted butter and add truffle oil, but you won’t get the full truffle flavor experience.

→ How do I know when my steak is done?

Use a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).

→ Can I make the truffle butter in advance?

Absolutely! You can prepare the truffle butter ahead of time and store it in the refrigerator. Just bring it to room temperature before serving.