Sunday Herb Roasted Chicken

Name: Sunday Herb Roasted Chicken
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 servings
Ingredients: 1 whole chicken (about 4-5 lbs); 4 tablespoons olive oil; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 2 tablespoons fresh parsley, chopped; 4 cloves garlic, minced; Salt and pepper to taste; 1 lemon, quartered; 1 onion, quartered

Highlighted under: Warm Inspiration

I absolutely love making Sunday Herb Roasted Chicken for my family. It’s a tradition that not only brings everyone together but also fills the home with amazing aromas. The combination of fresh herbs and garlic creates an incredibly flavorful dish that’s perfectly juicy. I enjoy the process of seasoning the chicken and watching it roast slowly in the oven, turning golden brown. This recipe shines during family gatherings or just a cozy Sunday dinner, making it a versatile addition to any meal rotation.

Created by

Sybil Hawkes

Last updated on 2026-01-12T06:13:34.950Z

When I first made Sunday Herb Roasted Chicken, I was amazed by how simple yet elegant it turned out. I used a mix of rosemary, thyme, and parsley, which not only elevated the flavor but also created a beautiful presentation. The key to achieving a succulent chicken is to let it rest before carving; this allows the juices to redistribute for maximum tenderness.

As I experimented with roasting techniques, I found that frequently basting with the pan juices made a significant difference. Not only does it keep the chicken moist, but the skin becomes beautifully crispy. This preparation method has since become a family favorite, perfect for any special occasion!

Why You'll Love This Recipe
Juicy and flavorful meat infused with fresh herbs
Crispy skin that contrasts beautifully with tender chicken
A wonderful centerpiece for family gatherings

Choosing the Right Chicken

For the best results, opt for a high-quality whole chicken, ideally organic or free-range. These chickens tend to have better flavor and texture compared to conventional ones. A 4-5 lbs chicken is perfect for roasting, ensuring even cooking. When selecting your chicken, look for one with smooth skin and minimal blemishes; this indicates freshness. Avoid chickens that feel squishy or have a strong odor.

If you're experimenting with herb-infused flavors, consider spatchcocking the chicken. This technique allows for quicker cooking and more even browning. Simply remove the backbone with kitchen shears, flatten the chicken, and adjust the cooking time to around 60-75 minutes. Spatchcocking not only enhances flavor absorption but also makes it easier to carve and serve.

Enhancing Flavor with Herbs

Each herb contributes uniquely to the dish's flavor profile. Rosemary adds a pine-like earthiness, thyme offers a subtle floral note, and parsley brings freshness. You could also experiment with herbs like oregano or tarragon for a different taste. Just remember to adjust the quantities based on the herb's strength and your personal preference; a little goes a long way with robust herbs.

When mixing your herb and garlic mixture, make sure to rub it not just under the skin but also on the surface of the chicken for maximum flavor impact. This ensures that every bite is infused with that delicious herb infusion. The garlic caramelizes and creates a lovely crust when roasted, adding a touch of sweetness.

Basting and Carving Tips

Basting the chicken every 30 minutes helps to keep it moist and enhances the crispy skin. Use a baster or a spoon to ladle the pan juices over the chicken; you'll notice the skin will turn a glorious golden color. If the skin begins browning too quickly, loosely cover the chicken with foil to prevent burning while it finishes cooking.

Letting the chicken rest after roasting is crucial to keeping it juicy. As a guideline, resting for 15-20 minutes allows the juices to redistribute throughout the meat. When carving, start by removing the legs and thighs first, then slice the breast meat against the grain. This technique results in tender, easier-to-eat pieces.

Ingredients

For the Chicken

1 whole chicken (about 4-5 lbs)
4 tablespoons olive oil
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons fresh parsley, chopped
4 cloves garlic, minced
Salt and pepper to taste
1 lemon, quartered
1 onion, quartered

Make sure to season the chicken well for the best flavor!

Instructions

Prep the Chicken

Preheat the oven to 375°F (190°C). Rinse the chicken under cold water and pat it dry with paper towels. Rub the olive oil all over the chicken and season generously with salt and pepper.

Add Herbs and Aromatics

In a small bowl, mix the chopped herbs and minced garlic together. Carefully lift the skin on the chicken's breast and spread some of the herb mixture underneath. Stuff the cavity with lemon and onion.

Roast the Chicken

Place the chicken in a roasting pan and roast for about 90 minutes, or until the internal temperature reaches 165°F (75°C). Baste the chicken every 30 minutes with the pan juices.

Rest and Serve

Once done, remove the chicken from the oven, cover it loosely with foil, and let it rest for 15-20 minutes before carving. Serve it with your favorite sides.

This chicken pairs beautifully with roasted vegetables or a fresh salad!

Pro Tips

For an extra kick, consider adding a handful of crushed red pepper flakes to the herb mixture for a slight heat.

Serving Suggestions

Pair your Sunday Herb Roasted Chicken with classic sides like creamy mashed potatoes or roasted seasonal vegetables. A crisp green salad with a light vinaigrette can also brighten the meal and balance the richness of the chicken. For a delightful contrast, consider serving it with a tangy chimichurri sauce, which complements the herbaceous notes beautifully.

If you're looking for a heartier option, consider serving the chicken alongside a flavorful stuffing or grain salad. Options like wild rice or quinoa mixed with nuts and dried fruits can create a balanced plate, elevating your family dinner to a memorable feast. Don’t forget a robust red wine or a refreshing white to accompany your meal.

Make-Ahead and Storage Tips

To save time, you can prepare the herb mixture the day before and store it in an airtight container in the refrigerator. Season and stuff the chicken right before roasting for improved flavor absorption. If you have leftover chicken, it can be stored in the refrigerator for up to three days or frozen for up to three months.

When reheating, try to do so in the oven at 350°F (175°C) until warmed through to retain the crispy skin. For more flavor, pour some fresh broth or drippings over the chicken during reheating; this will help keep the meat moist and delicious.

Variations and Substitutions

Feel free to experiment with different herbs based on your preferences or availability. Herbs like sage or basil can add exciting twists. As an alternative to lemon, orange or even a splash of your favorite balsamic vinegar can introduce unique flavor profiles that pair delightfully with the chicken and herbs.

If you're short on time or prefer a lighter option, consider using chicken parts instead of a whole chicken. Breast and thigh portions will roast more quickly than a whole bird and still deliver those same savory flavors. Adjust cooking times based on the specific cuts to ensure they remain juicy and flavorful.

Questions About Recipes

→ Can I use dried herbs instead of fresh?

Yes, you can use dried herbs, but use about one-third of the amount since they are more potent.

→ How do I know when the chicken is done?

The best way is to use a meat thermometer; the internal temperature should reach 165°F (75°C) in the thickest part of the breast.

→ Can I prepare this chicken in advance?

Absolutely! You can marinate the chicken with herbs the night before and let it sit in the refrigerator to enhance the flavor.

→ What sides go well with roasted chicken?

Roasted vegetables, mashed potatoes, or a fresh garden salad are excellent choices to complement the chicken.