Jalapeno Poppers with Cheddar and Garlic

Name: Jalapeno Poppers with Cheddar and Garlic
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Serves 4
Ingredients: 12 large jalapenos; 1 cup shredded cheddar cheese; 1/2 cup cream cheese, softened; 2 cloves garlic, minced; 1/2 tsp smoked paprika; Salt and pepper to taste; 1 cup breadcrumbs; Olive oil spray

Highlighted under: Warm Inspiration

I’ve always been a fan of spicy snacks, and jalapeno poppers have a special place in my heart. The creamy cheddar filling combined with the kick of garlic and jalapenos creates an irresistible bite that’s perfect for gatherings. Whether I’m hosting a party or just looking for a tasty treat to enjoy during a movie night, these poppers never disappoint. Plus, the crispy exterior adds the perfect texture, making them an instant favorite for everyone. Trust me, once you try them, you won't want to stop!

Created by

Sybil Hawkes

Last updated on 2026-01-05T17:25:35.164Z

When I first made jalapeno poppers, I was searching for the perfect balance of spicy and creamy. I meticulously crafted the filling with sharp cheddar and a hint of garlic, which turned out to be a game-changer. The rich flavors complemented the jalapenos remarkably well, elevating my game day snacks.

One important tip I discovered is to wear gloves when handling the jalapenos. This not only keeps your hands safe from the heat but also ensures that you enjoy the flavors without any lingering spiciness. After countless trials, these poppers have become a staple in my snack repertoire!

Why You'll Love These Jalapeno Poppers
Spicy kick from fresh jalapenos balanced with creamy cheddar.
Garlic adds a depth of flavor that makes these poppers unforgettable.
Perfect finger food for parties, gatherings, or a cozy night in.

Mastering the Jalapeno Preparation

Preparing the jalapenos is a crucial step in this recipe, as it allows you to control the heat level of your poppers. By slicing them in half and removing the seeds and ribs, you can significantly reduce their spice. If you prefer more heat, you can leave some ribs intact or choose fresher jalapenos with less maturity. Ensure you wear gloves while handling them to avoid irritation—trust me, your fingers will thank you later!

The goal is to maintain the integrity of the jalapenos while creating enough space to hold the cheesy filling. Aim for uniform halves to ensure even cooking. A sharp knife works best for this task, and try to make slices that are roughly half an inch in thickness to support the filling. Once prepared, the jalapenos can be set aside while you whip up the delectable cheese mixture.

Creating the Perfect Cheese Filling

The combination of cheddar and cream cheese in the filling provides a rich, creamy texture that pairs beautifully with the crunch of the breadcrumb coating. Shredded cheddar offers great flavor and helps bind the filling, while cream cheese ensures it’s ultra-smooth and easy to pipe into the jalapenos. For a twist, consider mixing in some crumbled blue cheese or pepper jack for additional flavors that will enhance your poppers without overshadowing the classic jalapeno profile.

When mixing the filling, ensure all ingredients are at room temperature for easier blending. This allows the mixture to become smooth and creamy rather than lumpy or uneven. If the mixture seems too thick, a splash of milk can help achieve the desired consistency, making it easier to stuff into the jalapenos. You want to pack it in tightly—overflowing slightly is perfectly fine and will create some crispy, cheesy edges when baked.

Baking to Crispy Perfection

Baking jalapeno poppers at the right temperature is essential for achieving that golden-brown crust everyone loves. Setting your oven to 375°F (190°C) will ensure even cooking while allowing the breadcrumbs to become crispy, adding a delightful crunch. Keep an eye on them during the last few minutes of baking; you'll know they’re done when the tops are bubbly and the edges turn golden brown. This usually takes about 15 minutes, but ovens can vary, so visual cues are important.

If you want an extra crispy bite, broil the poppers for the last 2-3 minutes of cooking. This technique will char the top just enough to create a delightful contrast to the creamy filling. Remember to watch closely, as broiling can go from perfect to burnt quickly! Once out of the oven, allow them to cool slightly before serving to avoid a molten cheese disaster.

Ingredients

Ingredients for Jalapeno Poppers

12 large jalapenos
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
2 cloves garlic, minced
1/2 tsp smoked paprika
Salt and pepper to taste
1 cup breadcrumbs
Olive oil spray

Instructions

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Slice each jalapeno in half lengthwise and remove the seeds and ribs for less heat.

Make the Filling

In a bowl, combine shredded cheddar cheese, cream cheese, minced garlic, smoked paprika, salt, and pepper until well mixed.

Stuff the Jalapenos

Spoon the cheese mixture into each jalapeno half, packing it in generously.

Coat with Breadcrumbs

Spread breadcrumbs on a tray. Press each stuffed jalapeno into the breadcrumbs to coat.

Bake

Arrange the jalapeno poppers on a baking sheet. Lightly spray with olive oil and bake for 15 minutes or until golden brown.

Pro Tips

For extra flavor, try adding cooked bacon bits to the cheese mixture or experiment with different cheeses like pepper jack for additional heat!

Storage and Reheating

Leftover jalapeno poppers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to make them ahead of time, consider prepping and stuffing the jalapenos but hold off on the coating. You can keep the poppers in the fridge until you're ready to bake them. When you're ready, simply coat with breadcrumbs and bake as directed.

For reheating, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and the breadcrumbs are crispy again. You can also use an air fryer for quicker results, cook at 350°F for about 5-7 minutes. Avoid microwaving, as this can make them soggy and less enjoyable.

Serving Suggestions

Jalapeno poppers are best served hot and fresh, but they also pair wonderfully with dips. Consider serving them alongside a cooling ranch or blue cheese dip to balance the spice. A squeeze of fresh lime juice just before eating can enhance their flavors and provide a delightful zing that complements the creaminess of the filling.

For a colorful presentation, arrange the poppers on a platter garnished with fresh herbs such as cilantro or parsley. They are perfect for game nights, casual gatherings, or even as part of a more elaborate appetizer spread. Feel free to get creative with additional toppings, like a drizzle of sour cream or a sprinkle of diced green onions for added freshness.

Variations and Substitutions

If you're looking to customize your jalapeno poppers, consider swapping the cheddar for a blend of your favorite cheeses. Monterey Jack, pepper jack, or even gouda can add unique flavors and textures. You can also incorporate cooked bacon bits or chorizo into the filling for a savory twist that adds depth and richness, making every bite even more indulgent.

For a vegetarian version, you can substitute the dairy cheese with vegan cheese or a mixture of mashed avocado and nutritional yeast for a plant-based option. Just ensure your chosen cheese melts well to mimic that classic gooey texture. Additionally, for a gluten-free version, use gluten-free breadcrumbs to maintain the crispy coating without compromising on flavor.

Questions About Recipes

→ Can I make these poppers ahead of time?

Absolutely! You can prepare the jalapenos and filling in advance. Just store them in the fridge until you're ready to bake.

→ How can I store leftover jalapeno poppers?

Store them in an airtight container in the fridge for up to 3 days. You can reheat them in the oven to retain their crispness.

→ Are there any alternatives to breadcrumbs for a gluten-free option?

Yes! You can use crushed gluten-free crackers or even finely chopped nuts as a topping instead.

→ What can I serve with jalapeno poppers?

They're great on their own but pair wonderfully with dips like ranch dressing or salsa for an extra flavor kick.