Grilled Halloumi Sliders

Name: Grilled Halloumi Sliders
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4 servings
Ingredients: 250g halloumi cheese, sliced; 4 slider buns; 1 cup arugula or spinach; 1 tomato, sliced; 1/2 cucumber, sliced; 4 tablespoons olive oil; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: Global Inspiration

I absolutely love making Grilled Halloumi Sliders for a quick and delicious meal. There's something about the combination of the salty, grilled halloumi paired with fresh vegetables and a soft bun that makes my taste buds dance. The simplicity of this recipe means I can create it for lunch or dinner in just a matter of minutes. Each bite offers a satisfying crunch from the veggies and a rich, creamy flavor from the cheese, making it a favorite among friends and family alike.

Created by

Sybil Hawkes

Last updated on 2026-01-13T06:25:36.219Z

When I first discovered grilled halloumi, I knew I had to incorporate it into my meals more often. The texture is firm yet squeaky, and it holds up beautifully when grilled. I marinated the cheese in olive oil, lemon juice, and spices for an added flavor boost. Trust me, those extra steps are worth it!

I've experimented with various toppings, but my favorite includes crisp lettuce, ripe tomatoes, and a zesty yogurt sauce. These sliders are not only a feast for the belly but also a burst of color on your plate, perfect for gatherings or a simple weeknight dinner.

Why You'll Love These Sliders
The halloumi gets perfectly grilled, creating a delightful texture.
Quick and easy to make, perfect for any meal.
Highly customizable with your favorite toppings.

Grilling Tips for Perfect Halloumi

When grilling halloumi cheese, aiming for the right temperature is crucial. Preheat your grill or grill pan to medium heat, ensuring it’s hot enough before adding the cheese. This prevents the halloumi from sticking and allows it to achieve that beautiful golden crust. You’ll know it’s ready to flip when it releases easily from the grill and shows distinct grill marks. Keep an eye on it, as overcooking can lead to a rubbery texture rather than the desired creamy bite.

A common mistake is not marinating the halloumi long enough. The oil and lemon juice not only add flavor but also enhance the grilling process by adding a crispy exterior while keeping the inside soft. Make sure to coat each slice evenly and let them soak in the marinade for at least 5 minutes. This small step can drastically elevate the flavor profile, making your sliders more enjoyable.

Customization and Topping Ideas

One of the best aspects of these sliders is their versatility. While arugula and tomato provide a fresh crunch, you can easily swap them out for other vegetables depending on the season or your palate. Slices of avocado offer creaminess, while grilled peppers add a smoky flavor. If you prefer more heat, consider adding jalapeños or a spicy aioli. Mixing and matching toppings can create a whole new flavor experience each time you make these sliders.

Don’t hesitate to experiment with different types of slider buns. While classic soft buns work beautifully, whole grain or gluten-free options can cater to diverse dietary preferences. For an extra touch, consider adding a spread like hummus or tzatziki on the buns before assembling your sliders. This not only enhances flavor but also adds moisture, preventing the buns from becoming dry or crumbly during eating.

Ingredients

Gather these simple ingredients for a delicious batch of Grilled Halloumi Sliders:

Ingredients

250g halloumi cheese, sliced
4 slider buns
1 cup arugula or spinach
1 tomato, sliced
1/2 cucumber, sliced
4 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste

Now that you have all your ingredients ready, let's start preparing these amazing sliders!

Instructions

Follow these simple steps to make your Grilled Halloumi Sliders:

Prepare the Halloumi

In a bowl, mix the olive oil, lemon juice, salt, and pepper. Dip the halloumi slices into the marinade, ensuring they're coated well. Let them sit for about 5 minutes.

Grill the Halloumi

Preheat your grill or grill pan over medium heat. Place the marinated halloumi slices on the grill and cook for approximately 2-3 minutes on each side until golden brown and slightly charred.

Assemble the Sliders

Cut the slider buns in half and lightly toast them on the grill. On the bottom half, layer arugula, grilled halloumi, sliced tomatoes, and cucumbers. Top it off with the other half of the bun.

Serve your sliders warm with your favorite dipping sauce or a side of chips!

Pro Tips

For an extra burst of flavor, try adding a spread of hummus or tzatziki sauce before assembling the sliders.

Storage and Leftovers

If you have leftover grilled halloumi, it can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the halloumi slices on a grill pan over medium heat for a couple of minutes until warmed through. This method retains the cheese's texture much better than a microwave, which can cause it to become rubbery or overly soft.

The assembled sliders can be wrapped tightly and stored, but I recommend keeping the veggies separate to maintain their crunch. If you do choose to prepare them in advance for a gathering, consider preparing the halloumi and buns, and then arranging your toppings just before serving for the best texture.

Scaling the Recipe

This recipe easily scales up if you're hosting a party or gathering. Simply multiply the ingredients based on the number of sliders desired. When grilling, ensure not to overcrowd the grill; work in batches if necessary. This practice helps maintain an even cooking temperature, leading to perfectly grilled halloumi every time.

For a larger crowd, consider offering a slider bar with additional toppings and sauces. This way, guests can personalize their sliders to their liking. Including a variety of cheeses like feta or goat cheese alongside halloumi adds an exciting twist and caters to different tastes.

Questions About Recipes

→ Can I use a different cheese instead of halloumi?

Yes, you can try feta or paneer for a different flavor profile, but the texture will vary.

→ What toppings can I add?

Feel free to mix in avocado, roasted peppers, or pickled onions for added flavor.

→ How do I store leftover sliders?

Store leftover components separately in an airtight container in the fridge for up to 2 days.

→ Can these sliders be made vegan?

Yes! Substitute the halloumi with grilled vegetables like zucchini or portobello mushrooms.