Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/2 cup onion, chopped; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup chicken broth; 1 cup milk; 1 teaspoon garlic powder; 1 teaspoon thyme; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Warm Inspiration

Savor the deliciousness of a homemade Creamy Chicken Pot Pie, filled with tender chicken and fresh vegetables in a rich, creamy sauce.

Created by

Sybil Hawkes

Last updated on 2025-12-30T17:46:34.979Z

This Creamy Chicken Pot Pie is the ultimate comfort food, bringing together tender chicken, vegetables, and a flaky crust in a rich sauce. Perfect for family dinners or special occasions!

Why You'll Love This Recipe
Rich and creamy filling that warms the soul
Flaky, buttery crust that adds the perfect texture
Packed with hearty chicken and fresh vegetables

The Comfort of Home-Cooked Meals

There's something undeniably comforting about a homemade meal, especially one that combines tender chicken with fresh vegetables in a creamy sauce. Creamy Chicken Pot Pie is the epitome of comfort food, perfect for family dinners or cozy gatherings. The warm, savory filling wrapped in a flaky crust not only satisfies hunger but also warms the heart. This dish is a reminder of home, making it a beloved favorite in many households.

Making a pot pie from scratch might seem daunting, but it's simpler than you think. With just a few ingredients and some basic techniques, you can create a dish that rivals any restaurant offering. The combination of tender chicken, vibrant vegetables, and a velvety sauce encased in a buttery crust makes it a meal worth sharing.

Perfect for Any Occasion

Creamy Chicken Pot Pie is not restricted to chilly evenings; it’s a versatile dish suitable for any occasion. Whether you're hosting a family gathering, preparing a comforting meal for a loved one, or simply enjoying a quiet night in, this pot pie fits the bill perfectly. Its hearty nature means it can stand alone or be paired with a fresh salad or a side of crusty bread.

Additionally, it's an excellent way to use up leftover chicken or vegetables. You can customize the filling based on what you have in your pantry, making it a practical choice for busy weeknights. The adaptability of this recipe allows you to experiment with flavors and ingredients, ensuring you never tire of this delicious classic.

Tips for the Best Pot Pie

For the creamiest filling, don’t rush the cooking process. Allow the vegetables to soften and the sauce to thicken properly before adding the chicken. This ensures every bite is packed with flavor and rich texture. A good tip is to let your filling cool slightly before pouring it into the crust; this helps prevent sogginess and maintains the integrity of your pie crust.

When sealing the edges of your pie, make sure to crimp them well, as this will keep the filling from bubbling over during baking. Also, remember to cut slits in the top crust for steam to escape; this not only prevents a messy overflow but also gives your pie that classic pot pie look. A sprinkle of fresh herbs on top before serving can elevate the flavors and presentation.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/2 cup onion, chopped
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup chicken broth
1 cup milk
1 teaspoon garlic powder
1 teaspoon thyme
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Gather all the ingredients before you start for a smooth cooking experience.

Instructions

Prepare the Filling

In a large skillet, melt butter over medium heat. Add the onion and cook until translucent. Stir in the carrots, peas, and potatoes; cook for about 5 minutes.

Sprinkle the flour over the vegetables and stir to combine. Gradually add the chicken broth and milk, stirring constantly until the mixture thickens. Stir in the shredded chicken, garlic powder, thyme, salt, and pepper. Remove from heat.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a 9-inch pie dish. Pour the chicken filling into the crust.

Cover with the second pie crust, sealing the edges. Cut small slits in the top crust to allow steam to escape. Brush the top with the beaten egg.

Bake the Pie

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before slicing and serving.

Serve warm and enjoy your homemade Creamy Chicken Pot Pie!

Pro Tips

Feel free to add your favorite vegetables or switch up the spices to suit your taste.

Serving Suggestions

Serve your Creamy Chicken Pot Pie with a crisp green salad for a well-rounded meal. The freshness of the salad complements the rich flavors of the pie, creating a delightful balance. Consider adding a light vinaigrette to the salad to enhance the flavors without overpowering them.

For a heartier option, pair the pot pie with roasted vegetables or garlic bread. The warm, buttery flavors of the bread or the caramelized sweetness of roasted veggies can elevate your meal, making it even more satisfying.

Storing Leftovers

If you have any leftovers, storing them is a breeze. Allow the pot pie to cool completely before covering it with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to 3 days. Reheat in the oven for the best results, ensuring the crust stays flaky and the filling warms evenly.

For longer storage, consider freezing the unbaked pie. Assemble it as directed, but do not bake. Wrap tightly in plastic wrap and foil, and it can be frozen for up to 2 months. When you're ready to enjoy it, bake straight from the freezer, adding a few extra minutes to the cooking time.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works great for this recipe.

→ How can I make this pot pie gluten-free?

Use a gluten-free flour blend for the filling and a gluten-free pie crust.

→ Can I freeze the pot pie?

Yes, you can freeze it before baking. Just thaw and bake when ready to serve.

→ What can I serve with chicken pot pie?

A simple green salad or steamed vegetables pairs well with this dish.