Beef Tenderloin with Mushroom Cream

Name: Beef Tenderloin with Mushroom Cream
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 beef tenderloin steaks (about 6 oz each); 1 cup fresh mushrooms, sliced; 1 cup heavy cream; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon Worcestershire sauce; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Oven Inspiration

I absolutely love making Beef Tenderloin with Mushroom Cream because it's luxurious yet surprisingly simple to prepare. The tender beef paired with a rich, creamy mushroom sauce creates a meal that feels like fine dining right at home. I've made this dish for special occasions and casual family dinners alike, and it never fails to impress. It's all about letting the ingredients shine, and with just a handful of flavors, you can elevate even the simplest weeknight meal. Trust me, once you try it, it will become a staple in your dinner rotation.

Created by

Sybil Hawkes

Last updated on 2026-01-07T14:41:34.814Z

When I first attempted making Beef Tenderloin with Mushroom Cream, I was nervous about cooking such a premium cut of meat. However, I discovered that searing the beef quickly at high heat locks in the juices, creating a deliciously tender result. The key to the sauce is to sauté the mushrooms until they are golden brown; this enhances their flavor and richness, which melds perfectly with the cream.

This dish has since become a favorite in my household, especially for celebrations. I've tweaked the recipe over time, and I now add a splash of Worcestershire sauce to the cream for an extra depth of flavor. Pair it with a simple side salad and some mashed potatoes, and you've got a meal that everyone will rave about!

Why You Will Love This Recipe
Rich and creamy mushroom sauce that elevates the tenderness of the beef.
Quick and easy to prepare for a weeknight dinner or a special occasion.
Impressive presentation that will wow your guests.

The Role of Ingredients

Each ingredient in this Beef Tenderloin with Mushroom Cream plays a crucial role in developing the dish's final flavor profile. The tenderloin itself is not only prized for its tenderness but also absorbs the rich cream sauce beautifully, enhancing its natural umami. The fresh mushrooms add depth and earthiness, while the heavy cream contributes an indulgent richness that balances the dish. When selecting mushrooms, opt for varieties like cremini or shiitake for a more robust flavor compared to common white button mushrooms.

Olive oil is the ideal choice for searing due to its higher smoke point compared to butter. This allows you to achieve that beautiful, golden crust on the beef without burning. Additionally, Worcestershire sauce is not merely a flavor enhancer; it adds a subtle tanginess that brightens the dish, making each bite more complex. This trifecta of ingredients transforms what could be a simple steak into a restaurant-worthy dish in the comfort of your home.

Perfecting the Cooking Technique

Searing the beef properly is critical for flavor development. Use a cast-iron skillet if possible, as it retains heat well and gives an exceptional sear. Make sure the oil is shimmering—indicating it’s hot enough—before adding the steaks. If the steak sticks to the pan, it’s a sign that it’s not ready to be flipped yet. Aim for an internal temperature of 135°F for medium-rare; this usually takes about 3-4 minutes per side, depending on thickness, and lets the meat rest for 5 minutes to lock in the juices.

When preparing the mushroom cream sauce, patience is key. Allow the mushrooms to cook until they are golden, as this caramelization contributes a richness to the dish. If you rush this step, you may end up with a watery sauce, which is less than desirable. Once the cream is added, simmer gently rather than boiling, which helps the sauce thicken evenly without separating. Look for a velvety texture before serving; if it’s too thick, feel free to whisk in a splash of beef broth to adjust the consistency.

Ingredients

Gather all your ingredients before you start for a smooth cooking experience.

Ingredients

2 beef tenderloin steaks (about 6 oz each)
1 cup fresh mushrooms, sliced
1 cup heavy cream
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Chopped parsley for garnish

Make sure to have everything ready so you can focus on cooking!

Instructions

Read through all the steps before starting to prepare.

Sear the Beef

Heat olive oil in a skillet over medium-high heat. Season the tenderloin steaks with salt and pepper. Sear each side for about 3-4 minutes until a nice crust forms. Remove from the pan and let it rest.

Prepare the Mushroom Cream

In the same skillet, add the mushrooms and garlic. Cook until the mushrooms are soft and golden, about 5 minutes. Add the Worcestershire sauce and stir to combine.

Add the Cream

Pour in the heavy cream and bring the mixture to a simmer. Let it cook for another 5 minutes until it thickens slightly. Season with additional salt and pepper if needed.

Combine and Serve

Slice the tenderloin and arrange it on plates. Pour the mushroom cream sauce over the beef. Garnish with chopped parsley before serving.

Enjoy your delicious homemade meal!

Pro Tips

For extra flavor, consider marinating the beef in a mix of olive oil, garlic, and herbs for an hour before cooking. Serve with a glass of red wine to complement the dish.

Make-Ahead Suggestions

This Beef Tenderloin with Mushroom Cream can be partially prepared ahead of time, making it even easier to serve on busy weeknights. You can slice the mushrooms and mince the garlic in advance, keeping them stored in an airtight container in the refrigerator for up to a day. The cream sauce can also be made a few hours ahead; simply warm it on the stove before serving, being careful not to boil it as that may alter the texture.

For those looking to meal prep, you can cook the steaks in advance and refrigerate them. Reheat them gently in a skillet over low heat briefly, just until warmed through, before adding the sauce. This way, you'll have a luxurious meal ready in moments, allowing you to enjoy the tenderloin's rich flavors and creamy sauce without rushing.

Serving Suggestions and Pairings

This dish is beautifully complemented by simple sides that won’t overpower its rich flavors. Consider pairing it with buttered asparagus or a fresh arugula salad dressed with lemon vinaigrette for a bright contrast. Creamy mashed potatoes or rustic garlic bread can also serve as excellent accompaniments, soaking up the delectable mushroom sauce. To enhance the dining experience, consider serving a glass of full-bodied red wine, which pairs wonderfully with the beef.

You could also elevate your presentation by using a drizzle of balsamic reduction around the plate to add a touch of sweetness that balances the savory flavors. Garnishing with fresh parsley not only adds color but also a hint of freshness that brightens every bite. Don't hesitate to experiment with seasonal vegetables or grains, like roasted Brussels sprouts or quinoa, to make this dish your own.

Questions About Recipes

→ Can I substitute the beef tenderloin with another cut?

Yes, you can use filet mignon or sirloin, but keep in mind that cooking times may vary.

→ What type of mushrooms work best for this recipe?

Button mushrooms or cremini are great choices, but feel free to explore shiitake or portobello for different flavors.

→ Is the sauce suitable for freezing?

Yes, you can freeze the mushroom cream sauce, but it's best fresh as the texture may change upon reheating.

→ What sides pair well with this dish?

Creamy mashed potatoes, roasted vegetables, or a fresh green salad complement the tenderloin beautifully.