Fondue with Mild Blue Cheese

Name: Fondue with Mild Blue Cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g mild blue cheese, crumbled; 200g Gruyère cheese, grated; 1 cup white wine; 2 cloves garlic, minced; 1 tablespoon cornstarch; 1 tablespoon lemon juice; Freshly ground black pepper, to taste; Bread cubes, vegetables, and fruits for dipping

Highlighted under: Oven Inspiration

I absolutely love making fondue, especially when it features mild blue cheese that strikes a perfect balance between creamy and tangy. The process of melting this cheese creates a rich, savory dip that pairs beautifully with crusty bread and crisp vegetables. It’s not just a dish; it’s an experience! Gathering friends and family around the fondue pot makes it a wonderful way to share good food and great company. Plus, it's incredibly easy to prepare, making it a go-to for any occasion.

Created by

Sybil Hawkes

Last updated on 2026-01-13T07:33:36.820Z

During one of our recent gatherings, I decided to bring out the fondue pot, and it was a hit! The combination of mild blue cheese and a touch of garlic created an aromatic blend that wafted through the air, enticing everyone to dive right in. One key tip I discovered is to use a mix of cheeses for depth of flavor, but stick to a mild blue cheese if you want to avoid overwhelming those who are not fond of stronger flavors and keep it approachable.

Moreover, I found that using a splash of white wine makes all the difference. It not only helps to balance the richness of the cheese but also adds a delightful complexity to the taste. Everyone loved dipping not only bread but also fresh veggies and even some fruits for a unique twist. This fondue became the highlight of the evening!

Why You Will Love This Recipe
The creamy, rich taste of mild blue cheese offers a unique twist on traditional fondue.
Perfect for gatherings, this dish encourages sharing and conversation.
The combination of cheese and a splash of white wine creates a complex flavor profile.

Understanding the Cheese Blend

The combination of mild blue cheese and Gruyère is what truly elevates this fondue. The mild blue cheese offers a creamy richness without overpowering tanginess, while Gruyère adds a nutty flavor and a smooth texture. When melted, these cheeses create a luscious dip that clings beautifully to your chosen dippables, whether they are crusty bread or fresh vegetables. It's essential to use high-quality cheeses for the best flavor, as cheaper options may not melt as smoothly or provide the intended taste profile.

Using cornstarch in this recipe is a key step that ensures your fondue maintains a creamy consistency. It helps to stabilize the proteins in the cheese, preventing them from clumping or becoming gritty when heated. For those who might not have cornstarch on hand, you can use a similar amount of all-purpose flour, although it won't yield the same silky texture. Just make sure to whisk it well into the cheese mixture to avoid lumps.

Serving Suggestions

When it comes to dippers, the classic options are sliced baguettes or crunchy bread cubes, but don't shy away from adding an assortment of fresh veggies and fruits to your fondue spread. Think sliced bell peppers, carrots, cherry tomatoes, or even apple slices for a sweet contrast. These allow for varied textures and flavors, making each bite interesting. It's fun to arrange the dippers on a large platter, inviting guests to explore different combinations with the fondue.

For a more sophisticated touch, consider offering a selection of charcuterie alongside your fondue. Think thinly sliced meats like prosciutto or salami, which complement the cheese's richness. A side of pickles or olives can also add a nice briny note, cutting through the creaminess. Encourage your guests to mix and match as they dip, creating their own flavor adventures.

Ingredients

Gather these ingredients before you start:

Fondue Ingredients

200g mild blue cheese, crumbled
200g Gruyère cheese, grated
1 cup white wine
2 cloves garlic, minced
1 tablespoon cornstarch
1 tablespoon lemon juice
Freshly ground black pepper, to taste
Bread cubes, vegetables, and fruits for dipping

Make sure to have dippers ready!

Instructions

Follow these steps to make your fondue:

Prepare the Cheese

In a bowl, combine the crumbled blue cheese and grated Gruyère cheese with the cornstarch. This helps with the melting process.

Melt the Cheese

In a fondue pot, heat the white wine and minced garlic over medium heat until warmed but not boiling.

Combine Ingredients

Gradually add the cheese mixture to the pot, stirring constantly until the cheese is melted and smooth.

Finish the Fondue

Stir in the lemon juice and season with freshly ground black pepper to taste. Keep warm and serve immediately.

Enjoy the communal experience of dipping and savoring!

Pro Tips

Feel free to mix in other cheeses to enhance the flavor. Don't be afraid to experiment with different dippers such as apples, pears, or even grilled sausages!

Troubleshooting Common Issues

If your fondue turns out too thick, you can easily remedy this by whisking in a bit more white wine until you achieve your desired consistency. Heat it gently while stirring to incorporate the liquid, but avoid boiling, which could separate the cheese. Conversely, if your fondue is too thin, a quick fix is to mix up a small amount of cornstarch with cold water and stir it into the fondue as it heats, allowing it to thicken up.

A common mistake when making fondue is not using enough heat. It's important to maintain medium heat when melting the cheese to prevent the dairy from curdling. If the pot gets too hot, you may notice the fondue separating, so keep a close watch and adjust as needed. Using a double boiler for melting can also help manage the temperature more effectively.

Storage and Make-Ahead Options

If you have leftover fondue, don't fret! You can store it in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, gently reheat the fondue on the stovetop over low heat, stirring frequently, until it's creamy again. If it seems stubborn, adding a splash of white wine or water will help loosen it up.

For a stress-free gathering, consider preparing the cheese mixture ahead of time. Combine the cheeses and cornstarch, storing them in the fridge until you're ready to melt. You can also slice your dippers in advance; just keep them covered with a damp paper towel to prevent them from drying out. This preparation allows you to enjoy your guests' company without the last-minute rush in the kitchen.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to mix in cheeses like Emmental or a sharp cheddar for variety.

→ What can I serve with fondue?

Bread cubes, raw vegetables, fruits, and cooked meats make great dippers!

→ How do I keep the fondue warm?

Use a low flame under the fondue pot or transfer to a warm serving dish to keep it melted and smooth.

→ Can I make fondue in advance?

While it's best served fresh, you can prepare the cheese mixture in advance and reheat it gently before serving.