Super Bowl Dessert Chocolate Rice Krispie Treats

Name: Super Bowl Dessert Chocolate Rice Krispie Treats
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 servings
Ingredients: 3 tablespoons butter; 1 package (10 oz) mini marshmallows; 1 cup semisweet chocolate chips; 6 cups Rice Krispies cereal; 1/2 cup additional chocolate chips for topping; Sprinkles (optional)

Highlighted under: Oven Inspiration

I absolutely love making these Super Bowl Dessert Chocolate Rice Krispie Treats! They are a fun twist on the classic, bringing in rich chocolate flavors with the signature crispy texture. I remember the first time I brought them to a game day gathering, and watching everyone’s eyes light up as they took their first bite. The combination of gooey marshmallows and melted chocolate is just irresistible, making them perfect for sharing with friends and family while cheering on our favorite teams.

Created by

Sybil Hawkes

Last updated on 2026-01-06T15:41:34.778Z

When I first thought about elevating the classic Rice Krispie Treat, I wasn't sure how much chocolate to incorporate. After experimenting a few times, I found that a perfect balance is achieved with both melted chocolate and chocolate chips, creating a delightful depth of flavor. It's surprising how just a few extra ingredients can totally transform this childhood favorite into something that pleases all ages.

Another key tip is to not overcook the marshmallows, as they need to retain their fluffiness for the best texture. I’ve learned to fold the cereal into the marshmallow mixture gently so each puff is coated without losing that beautiful crunch. Trust me, your guests will be asking for seconds!

Why You Will Love This Recipe
Rich chocolate flavor layered over classic Rice Krispies
Quick and easy to prepare, perfect for last-minute gatherings
Great for sharing with a crowd while enjoying the game

Understanding the Ingredients

The base of these Rice Krispie Treats is, of course, the Rice Krispies cereal. This cereal provides the classic crunch and serves as the backbone for the dessert. Using fresh Rice Krispies is crucial; stale cereal can lead to a less-than-ideal texture, making the treats chewy instead of crispy. If you want a variation, consider using flavored Rice Krispies, such as cocoa or cinnamon, for an extra twist.

Butter and marshmallows are the key components that bind the cereal together and provide the signature gooeyness. I recommend using unsalted butter for better control over the sweetness. Be careful not to cook the marshmallows too long; you want them just melted and smooth, as overheating can lead to crystallization. This can result in a grainy texture rather than the smooth, creamy finish we’re aiming for.

Perfecting Your Technique

When melting butter and marshmallows, use low heat to avoid scorching the ingredients. Stir continuously until the mixture is thoroughly melted; it should be glossy and smooth. This helps prevent burning and ensures even heating. If you notice the mixture starting to bubble aggressively, reduce the heat immediately to maintain control over the melting process.

After folding in the Rice Krispies, you want to be gentle yet thorough. This ensures every piece is coated with the chocolate-marshmallow mixture without crushing the cereal. A spatula works well for this. If you have one, using a large bowl can give you more room to mix without spilling. Make sure to press the mixture firmly into the pan to create dense, sturdy bars that won't fall apart when you cut them.

Ingredients

Gather these simple ingredients to start making your treats:

Ingredients

3 tablespoons butter
1 package (10 oz) mini marshmallows
1 cup semisweet chocolate chips
6 cups Rice Krispies cereal
1/2 cup additional chocolate chips for topping
Sprinkles (optional)

All set! Now let’s move on to the fun part—preparing our treats!

Instructions

Follow these steps to create the ultimate Super Bowl Dessert:

Melt Butter and Marshmallows

In a large pot, melt the butter over low heat. Once melted, add the mini marshmallows and stir continuously until completely melted and smooth.

Add Chocolate

Remove from heat and immediately stir in the semisweet chocolate chips until they are fully melted and combined with the marshmallow mixture.

Incorporate Rice Krispies

Gently fold in the Rice Krispies cereal, ensuring that all the cereal is coated with the chocolate marshmallow mixture.

Transfer to Pan

Press the mixture firmly into a greased 9x13 inch baking dish. Make sure to press down evenly for a uniform treat.

Add Toppings

Sprinkle the additional chocolate chips and optional sprinkles over the top. Let it set at room temperature for about 30 minutes.

Slice and Serve

Once set, cut into squares and serve! Enjoy your delicious Super Bowl Dessert Chocolate Rice Krispie Treats!

Now that you have your treats ready, it’s time to enjoy them whilst watching the big game!

Pro Tips

For a fun variation, try adding peanut butter to the marshmallow mixture for an extra layer of flavor. You could also decorate with your favorite team's colors using colored sprinkles or candies.

Storage and Make-Ahead Tips

These Chocolate Rice Krispie Treats can easily be made ahead of time. Once cut into squares, store them in an airtight container at room temperature for up to a week. If you need them to last longer, consider refrigerating them, although this may change their texture slightly, making them a bit firmer than the fresh version.

If you plan to serve these at a large gathering, they can also be frozen for up to three months. Just make sure to wrap them tightly in plastic wrap and then in foil to prevent freezer burn. When ready to serve, let them thaw at room temperature for a couple of hours.

Creative Variations

Feel free to customize these treats by adding your favorite mix-ins. Chopped nuts, mini pretzels, or even candies like M&Ms can add texture and flavor variety. Just remember to adjust the amounts of Rice Krispies accordingly if you’re adding significant extra ingredients to prevent a poor set.

For a more decadent version, consider drizzling melted white chocolate over the top or layering a peanut butter mixture into the bars. Simply mix equal parts peanut butter and powdered sugar, then spread it onto the Rice Krispies mixture before adding the final chocolate layer—this adds a delightful surprise in every bite.

Questions About Recipes

→ Can I make these treats in advance?

Yes, you can prepare them a day in advance. Just store them in an airtight container to keep them fresh.

→ How should I store leftovers?

Keep leftovers in an airtight container at room temperature for up to 3 days.

→ Can I use different cereals?

Absolutely! Feel free to mix in other cereals or snacks for a unique twist.

→ What can I substitute for marshmallows?

You can use marshmallow fluff as an alternative, but the texture might be different.