Super Bowl Appetizer Roasted Pepper Dip

Name: Super Bowl Appetizer Roasted Pepper Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 3 large bell peppers (red, yellow, or orange); 1 cup cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 2 cloves garlic, minced; 1 tsp smoked paprika; Salt and pepper to taste; Chips or veggie sticks for serving

Highlighted under: Festive Inspiration

I love hosting gatherings, especially during the Super Bowl, and this Roasted Pepper Dip is always a crowd-pleaser. The smoky flavor of the roasted peppers combined with the creaminess of the cheese creates a dip that has everyone coming back for more. It's simple to make, taking only about 30 minutes to prepare and bake, allowing me to spend more time with my guests and less time in the kitchen. Perfect for chips, crackers, or even veggie sticks, this dip never fails to impress.

Created by

Sybil Hawkes

Last updated on 2026-01-11T17:59:35.061Z

When I first tried roasted peppers, I was amazed at how their flavor transformed with simple baking. It’s a technique that brings out a depth in the peppers that is perfect for dips. I recommend using a mix of red, yellow, and orange peppers for a more vibrant color and complex flavor. This really takes the dip to the next level!

While experimenting with different ingredients, I discovered that adding a touch of cream cheese creates a perfect creamy base. It not only enhances the texture but also balances out the zestiness from the roasted peppers. I always serve it warm, and people can’t get enough of it!

Why You'll Love This Dip
Smoky and rich flavor that elevates any gathering
Creamy texture that pairs perfectly with dippers
Easy to make with minimal ingredients

Understanding the Ingredients

The star of this Roasted Pepper Dip is undoubtedly the bell peppers. Selecting ripe, high-quality peppers is crucial, as they will provide the rich, smoky taste that defines the dip. I often mix colors—red, yellow, and orange—not just for flavor, but for a visually appealing presentation. Each pepper brings its unique sweetness and depth, enhancing the overall profile of the dip.

Cream cheese and cheddar are the dream team of this recipe. The cream cheese offers a base that contributes to the dip's creamy texture while the cheddar melts beautifully, adding a sharpness that balances the sweetness of the roasted peppers. If you're looking for a lighter option, you can substitute low-fat cream cheese, but keep in mind that this might alter the richness of the dip.

Techniques for Perfect Roasting

When roasting the bell peppers, ensure your oven is preheated to 400°F (200°C) for optimal charring. You want to achieve blistered, puckered skin, which not only indicates doneness but also enhances the smoky flavor. Keep an eye on them around the 15-minute mark; depending on your oven's characteristics, they may roast at different rates. Once they’re charred, let them rest for a few minutes—this steam will help loosen the skins for easier peeling.

Removing the skins can be a bit tricky. After roasting, if you find the skins aren’t peeling away easily, try letting the peppers sit in a covered bowl or bag for a few minutes; the steam creates a more manageable peeling experience. This technique ensures you get all that delicious roasted flavor without the bitterness of the skin.

Ingredients

Gather these ingredients before you start:

Ingredients

3 large bell peppers (red, yellow, or orange)
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup sour cream
2 cloves garlic, minced
1 tsp smoked paprika
Salt and pepper to taste
Chips or veggie sticks for serving

Make sure you have everything ready to blend for the dip!

Instructions

Follow these steps to create your Roasted Pepper Dip:

Roast the Peppers

Preheat your oven to 400°F (200°C). Cut the bell peppers in half, remove the seeds, and place them cut side down on a baking sheet. Roast for about 20 minutes or until the skin is blistered and charred.

Blend the Ingredients

Once the peppers are roasted and slightly cooled, peel off the skins and place the peppers in a blender. Add the cream cheese, cheddar cheese, sour cream, minced garlic, smoked paprika, and season with salt and pepper. Blend until smooth and creamy.

Bake the Dip

Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for about 10 minutes or until bubbly and golden on top.

Serve

Remove from the oven and let it cool slightly before serving. Enjoy with your favorite chips or veggie sticks!

Enjoy your delicious dip!

Pro Tips

For added flavor, consider mixing in some chopped fresh herbs like parsley or basil just before serving. You can also adjust the spice level by adding some crushed red pepper flakes if you like a kick.

Make-Ahead and Storage Tips

One of the great things about this dip is that you can prepare it ahead of time. After blending, transfer the dip to your baking dish, cover it tightly with plastic wrap, and store it in the refrigerator for up to 24 hours before baking. This not only saves you time on the day of your gathering but also allows the flavors to meld even further, making the dip even more delicious.

If you want to store leftovers, let the dip cool completely before placing it in an airtight container. It can be kept in the fridge for 3-5 days. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This ensures that the dip maintains its creamy texture and flavor.

Serving Suggestions

This dip is incredibly versatile when it comes to dippers. While chips and crackers are traditional, consider serving it with toasted pita chips or even crispy bread slices for a more gourmet touch. If you want to keep things fresh, raw veggie sticks like cucumbers, carrots, or bell pepper strips are a great option to balance the creaminess of the dip.

For an added twist, you can customize the dip by folding in some chopped fresh herbs like parsley or chives just before serving. This not only enhances the flavor but also adds a lovely pop of color. You can even drizzle a bit of olive oil or a sprinkle of chili flakes on top for an extra touch of flair when serving.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes! You can roast the peppers and prepare the dip a day in advance. Store it in the fridge and bake it just before serving.

→ What types of dippers work best?

Chips, crackers, and fresh veggie sticks like carrots and celery are perfect for dipping!

→ Can I freeze the dip?

Yes, you can freeze the dip before baking. Just thaw it in the fridge overnight and then bake it when you're ready to serve.

→ Is there a vegan alternative for this dip?

Absolutely! You can swap the cream cheese and sour cream for vegan alternatives. Nutritional yeast can also add a cheesy flavor.