Super Bowl Party Food Baked Taquitos
Highlighted under: Festive Inspiration
When I think of the perfect snacks for game day, I can’t help but get excited about these baked taquitos. I love how they’re not only easy to make but also customizable to fit all my favorite flavors. With a crispy, golden exterior and a warm, cheesy filling, they’re always a hit at parties. We can whip them up in just under an hour, making them the ideal last-minute appetizer. Whether served with salsa, guacamole, or sour cream, these taquitos are guaranteed to score big points at any gathering.
During our last Super Bowl gathering, I decided to step up my snack game with these baked taquitos. After experimenting with different fillings, I found that a combination of shredded chicken, cheese, and spices works wonders. The key is to make sure the fillings are not too wet to prevent soggy taquitos.
We served them fresh out of the oven with various dipping sauces, and watching everyone enjoy them was a highlight of the evening. One little tip that worked for me is brushing the taquitos with a bit of oil before baking, ensuring they came out perfectly crisp!
Why You’ll Love This Recipe
- Crispy and golden oven-baked, not fried
- Endless filling possibilities for personalized flavors
- Easy to make and perfect for sharing
The Perfect Filling
The filling for your taquitos is what makes them so versatile and satisfying. Here, shredded chicken is the star, contributing protein and moisture, while the cheese adds richness and helps bind the mixture. To elevate the flavor, consider using smoked chicken for a hint of depth or adding diced jalapeños for some heat. It's also a great way to use up leftover rotisserie chicken, making this recipe not just delicious but economical too.
Salsa not only brings acidity and freshness to the filling but also affects the overall moisture content. Be cautious about using overly watery salsas, as they can make the filling too soggy to roll properly. To balance the texture, aim for a salsa that is chunky and thick. If you prefer, homemade salsa can easily elevate your taquitos even further.
Rolling Techniques
Rolling the taquitos properly is key to achieving that perfect crispy texture. After warming the corn tortillas, I recommend stacking them and wrapping them in a slightly damp paper towel before microwaving. This method helps keep them warm and pliable, even while you work. If you find that your tortillas are still cracking, consider using a few drops of water to steam them further in the microwave.
For an even better seal, place the filling toward one end of the tortilla, then roll tightly while tucking in the sides as you go. A snug roll prevents the filling from spilling out during baking, allowing the taquitos to maintain their shape and presentation. If you're making a larger batch, remember to space them out on your baking sheet so they don’t stick together as they bake.
Ingredients
Ingredients for Taquitos
- 2 cups cooked shredded chicken
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- 12 small corn tortillas
- Olive oil for brushing
Feel free to add more spices or vegetables to the filling based on your preferences!
Instructions
Prepare the Filling
In a bowl, mix together the shredded chicken, cheese, salsa, cumin, and chili powder until well combined.
Prepare the Tortillas
Warm the corn tortillas in the microwave for about 20 seconds to make them pliable. This will make them easier to roll.
Assemble the Taquitos
Take a tortilla and place about 2 tablespoons of the filling in the center. Roll tightly and place seam side down on a baking sheet.
Brush and Bake
Brush each taquito lightly with olive oil and bake in a preheated oven at 400°F (200°C) for 25 minutes or until golden brown.
Serve and Enjoy
Let them cool slightly before serving with your favorite dips like guacamole or sour cream.
These taquitos can also be frozen before baking for a quick party snack at a later date!
Pro Tips
- For extra crunch, you can sprinkle some cornmeal on the baking sheet before placing the taquitos. Also, consider adding some diced jalapeños for a spicy kick!
Make-Ahead Tips
These taquitos can be made ahead and frozen for ultimate convenience. After assembling, simply lay them in a single layer on a baking sheet and freeze until firm. Once frozen, you can transfer them to a resealable bag or container. They can be stored for up to three months. When ready to bake, there’s no need to thaw; just add a few extra minutes to the baking time until they’re golden and crispy.
If you're planning to serve them fresh from the oven, you can prepare the filling a day ahead and store it in the refrigerator. Assemble the taquitos just before baking to ensure the best texture. This also makes the assembly process quicker and allows the flavors to meld beautifully overnight.
Serving Suggestions
While these baked taquitos are enjoyable on their own, serving them with a variety of dips elevates their appeal. Fresh guacamole, a zesty sour cream, or a refreshing avocado crema can enhance the overall flavor experience. For something richer, try pairing with queso sauce for that extra indulgence. Offering a mix of dips caters to different tastes and encourages guests to customize their snacks.
For a garnish, consider fresh cilantro or sliced radishes to sprinkle on top just before serving. This adds a pop of color and freshness that complements the savory filling. If you're feeling adventurous, offer a trio of dips alongside your taquitos: a mild salsa, a spicy salsa verde, and a creamy dip. This way, you cater to everyone while creating a fun, interactive snack station!
Questions About Recipes
→ Can I use flour tortillas instead of corn?
Yes, but corn tortillas hold up better and are more traditional in taquitos.
→ How do I store leftover taquitos?
Store them in an airtight container in the refrigerator for up to 3 days.
→ Can I make these taquitos vegetarian?
Absolutely! Substitute the chicken with black beans or roasted vegetables for a delicious vegetarian option.
→ What dips pair well with taquitos?
Salsa, guacamole, sour cream, or even a creamy cilantro dressing are all great choices!
Super Bowl Party Food Baked Taquitos
When I think of the perfect snacks for game day, I can’t help but get excited about these baked taquitos. I love how they’re not only easy to make but also customizable to fit all my favorite flavors. With a crispy, golden exterior and a warm, cheesy filling, they’re always a hit at parties. We can whip them up in just under an hour, making them the ideal last-minute appetizer. Whether served with salsa, guacamole, or sour cream, these taquitos are guaranteed to score big points at any gathering.
Created by: Sybil Hawkes
Recipe Type: Festive Inspiration
Skill Level: Beginner
Final Quantity: 12 taquitos
What You'll Need
Ingredients for Taquitos
- 2 cups cooked shredded chicken
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- 12 small corn tortillas
- Olive oil for brushing
How-To Steps
In a bowl, mix together the shredded chicken, cheese, salsa, cumin, and chili powder until well combined.
Warm the corn tortillas in the microwave for about 20 seconds to make them pliable. This will make them easier to roll.
Take a tortilla and place about 2 tablespoons of the filling in the center. Roll tightly and place seam side down on a baking sheet.
Brush each taquito lightly with olive oil and bake in a preheated oven at 400°F (200°C) for 25 minutes or until golden brown.
Let them cool slightly before serving with your favorite dips like guacamole or sour cream.
Extra Tips
- For extra crunch, you can sprinkle some cornmeal on the baking sheet before placing the taquitos. Also, consider adding some diced jalapeños for a spicy kick!
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 60mg
- Sodium: 450mg
- Total Carbohydrates: 28g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 18g