Valentines Snacks Cheese Stuffed Dates
Highlighted under: Clean Inspiration
I absolutely love making cheese stuffed dates for Valentine's Day! They're a delightful combination of sweet and savory that never fails to impress. The dates provide a natural sweetness that perfectly complements the rich cream cheese and salty bacon. This snack is quick to prepare, taking just a few minutes, and offers an elegant presentation. Whether enjoyed as an appetizer or a light dessert, these bites bring a touch of romance to any table. Plus, they make for a fun cooking activity to do together with loved ones!
When I first tried making cheese stuffed dates, I was surprised by how easy and delicious they were! The combination of sweet dates and creamy cheese is irresistible. I discovered that wrapping the dates in bacon adds an extra layer of flavor that elevates this snack to gourmet status.
One tip I learned is to bake the dates until the bacon is crispy but not burnt. This gives the best texture and allows the cheese to become perfectly gooey inside. Trust me, once you take a bite, you'll understand why these are a favorite!
Why You Will Love This Recipe
- The blissful contrast of sweet dates and savory cheese
- Perfect finger food for romantic gatherings and parties
- Quick to make, yet impressive and elegant!
Ingredients
Gather these ingredients:
Ingredients
- 12 Medjool dates, pitted
- 4 oz cream cheese, softened
- 6 slices of bacon, cut in half
- Optional: chopped nuts for topping
Make sure all ingredients are ready before you start cooking!
Instructions
Follow these steps to make your cheese stuffed dates:
Prepare the Dates
Preheat your oven to 375°F (190°C). Carefully make an incision in each date and stuff with a teaspoon of cream cheese.
Wrap with Bacon
Take half a slice of bacon and wrap it around each stuffed date, securing it with a toothpick if necessary.
Bake Them
Place the dates on a baking sheet lined with parchment paper and bake for 10-12 minutes or until the bacon is crispy.
Serve
Remove from the oven, let them cool for a few minutes, and serve warm. Optionally, sprinkle with chopped nuts.
Enjoy your delicious Valentines Snacks Cheese Stuffed Dates!
Pro Tips
- For extra flavor, consider adding a sprinkle of smoked paprika or black pepper to the cream cheese filling for an unexpected kick.
Questions About Recipes
→ Can I make these ahead of time?
Yes, you can prepare the dates and stuff them in advance. Just wrap them in bacon right before baking!
→ What type of cheese works best?
Cream cheese is traditional, but you could also try goat cheese or blue cheese for a different flavor.
→ Can I use turkey bacon?
Definitely! Turkey bacon is a lower fat alternative and will still add great flavor.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to crisp them back up.
Valentines Snacks Cheese Stuffed Dates
I absolutely love making cheese stuffed dates for Valentine's Day! They're a delightful combination of sweet and savory that never fails to impress. The dates provide a natural sweetness that perfectly complements the rich cream cheese and salty bacon. This snack is quick to prepare, taking just a few minutes, and offers an elegant presentation. Whether enjoyed as an appetizer or a light dessert, these bites bring a touch of romance to any table. Plus, they make for a fun cooking activity to do together with loved ones!
What You'll Need
Ingredients
- 12 Medjool dates, pitted
- 4 oz cream cheese, softened
- 6 slices of bacon, cut in half
- Optional: chopped nuts for topping
How-To Steps
Preheat your oven to 375°F (190°C). Carefully make an incision in each date and stuff with a teaspoon of cream cheese.
Take half a slice of bacon and wrap it around each stuffed date, securing it with a toothpick if necessary.
Place the dates on a baking sheet lined with parchment paper and bake for 10-12 minutes or until the bacon is crispy.
Remove from the oven, let them cool for a few minutes, and serve warm. Optionally, sprinkle with chopped nuts.
Extra Tips
- For extra flavor, consider adding a sprinkle of smoked paprika or black pepper to the cream cheese filling for an unexpected kick.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 180mg
- Total Carbohydrates: 8g
- Dietary Fiber: 1g
- Sugars: 6g
- Protein: 4g