Super Bowl Appetizer Stuffed Crescent Rolls

Name: Super Bowl Appetizer Stuffed Crescent Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 can refrigerated crescent roll dough; 1 cup cream cheese, softened; 1 cup shredded mozzarella cheese; 1 cup spinach, chopped (fresh or frozen); 1/2 cup artichoke hearts, chopped; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Clean Inspiration

I’m always on the lookout for easy yet impressive snacks, especially when game day rolls around. When I first made these Super Bowl Appetizer Stuffed Crescent Rolls, I was thrilled with how quickly they came together and how delicious they turned out. The combination of savory fillings wrapped in flaky crescent dough creates a perfect bite-sized treat. Plus, they disappear quickly during any gathering, making them a hit with friends and family. Trust me, this recipe is a game changer.

Created by

Sybil Hawkes

Last updated on 2026-01-06T15:22:35.084Z

When I first experimented with these stuffed crescent rolls, I was amazed by how versatile they are. You can fill them with anything from cheese and jalapeños to pepperoni and marinara. I opted for a cheesy spinach and artichoke mixture, and the result was divine! The flaky texture combined with rich flavors makes them irresistible. I also learned that letting the filling cool slightly before wrapping helps the dough stay perfectly golden.

Each bite is a delightful crunch followed by a creamy burst of flavor. My family couldn't stop raving about them at our last game night. It's the perfect finger food that pairs well with dipping sauces like ranch or marinara. These rolls are destined to be your new go-to appetizer!

Why You'll Love These Rolls
Easy to make with just a few ingredients
Customizable fillings to suit any taste
Perfectly flaky and buttery texture
Great for parties, potlucks, and game day

Choosing Your Fillings

One of the best aspects of these Stuffed Crescent Rolls is how versatile they are. While the classic filling combines cream cheese, mozzarella, spinach, and artichokes, you can tailor it to suit your preferences or what's available in your kitchen. For a meatier option, consider adding diced cooked chicken or crumbled bacon. If you're aiming for a vegan version, try substituting the cream cheese with a plant-based alternative and using nutritional yeast for a cheesy flavor.

When experimenting with fillings, think about texture and moisture content. Avoid watery ingredients that can make your rolls soggy. For instance, if using fresh tomatoes, ensure you remove excess seeds and liquid before mixing them into your filling. This attention to detail ensures that each bite remains perfectly flaky and enjoyable.

Perfecting the Roll

To achieve that beautifully golden and flaky texture, pay attention to the rolling technique. Start by placing a generous spoonful of filling at the wide end of the crescent triangle, but don't overstuff—about a tablespoon is usually perfect. Roll from the wide end to the tip, ensuring a snug fit without squishing the filling out. For an extra touch of golden color, consider brushing the tops with a little melted butter or an egg wash before baking.

While baking, keep an eye on the rolls. They typically take 12-15 minutes to reach that ideal golden brown. If you find they are browning too quickly but not fully cooked through, you can cover them loosely with aluminum foil to prevent burning while allowing more time in the oven.

Ingredients

Gather the following ingredients to make these tasty rolls:

Ingredients

1 can refrigerated crescent roll dough
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
1 cup spinach, chopped (fresh or frozen)
1/2 cup artichoke hearts, chopped
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Ensure all ingredients are prepared and ready for assembly.

Instructions

Follow these steps to prepare your stuffed crescent rolls:

Preheat the oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the filling

In a bowl, combine the cream cheese, mozzarella, chopped spinach, artichoke hearts, garlic powder, onion powder, salt, and pepper. Mix well until smooth.

Roll out the dough

Unroll the crescent roll dough on a clean surface. Separate the triangles along perforations.

Stuff the rolls

Place a generous spoonful of the filling at the wide end of each triangle. Roll them up tightly from the wide end to the tip.

Bake

Arrange the stuffed rolls on the baking sheet and bake for 12-15 minutes until golden brown.

Serve

Remove from the oven and let cool slightly before serving. Enjoy with your favorite dip!

Your delicious rolls are ready to be devoured!

Pro Tips

For extra flavor, try adding Italian seasoning or crushed red pepper to the filling. Serve with a variety of dipping sauces for a fun appetizer spread.

Storage and Make-Ahead Tips

These Stuffed Crescent Rolls can be made ahead of time, making them a convenient option for parties and gatherings. Prepare the filling and roll the crescents, then store them uncooked in an airtight container in the refrigerator for up to 24 hours. When you're ready to serve, simply bake them straight from the fridge, adding a couple of extra minutes to the cooking time if needed.

If you have leftovers (which is often not the case with hungry guests!), store any uneaten rolls in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their flaky texture.

Serving Suggestions

For a fun and interactive serving experience, present these rolls alongside a selection of dips. A tangy ranch dressing or a zesty marinara sauce pairs beautifully with the creamy filling. Alternatively, try a homemade garlic aioli or a simple yogurt-based dip for a refreshing contrast.

If you're looking to elevate your appetizer spread, consider adding a small salad or a platter of fresh veggies alongside these rolls. This not only complements the richness of the rolls but also adds a colorful touch to your presentation, making your game day party even more enticing.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the rolls in advance and refrigerate them. Just bake them right before serving for the best texture.

→ What other fillings can I use?

You can use cooked chicken, diced ham, or even various types of cheese depending on your preference.

→ Can I freeze the stuffed rolls?

Absolutely! Prepare and freeze them unbaked, then just bake from frozen, adding a few extra minutes to the cooking time.

→ How long can I store leftovers?

Leftover rolls can be kept in the fridge for up to 3 days. Reheat in the oven for best results.