Strawberry Cheesecake Breakfast Jars

Name: Strawberry Cheesecake Breakfast Jars
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups Greek yogurt; 1 cup fresh strawberries, hulled and sliced; 1/2 cup granola; 1/4 cup cream cheese, softened; 2 tablespoons honey; 1 teaspoon vanilla extract; 1/4 cup crushed graham crackers

Highlighted under: Clean Inspiration

I love starting my day with something sweet yet satisfying, and these Strawberry Cheesecake Breakfast Jars are a perfect indulgence. Combining the iconic flavor of cheesecake with wholesome ingredients, each layer is a delightful surprise. I've experimented with various fruits and toppings, and while they’re all delicious, strawberries really take this dish to another level. It’s quick to prepare, making it ideal for busy mornings, and each spoonful feels like a dessert treat without the guilt.

Created by

Sybil Hawkes

Last updated on 2026-01-24T11:29:34.763Z

When I first created these Strawberry Cheesecake Breakfast Jars, I was looking for a way to enjoy the flavors of cheesecake without the heaviness. I experimented with creamy Greek yogurt for a protein boost and a light texture that keeps things refreshing.

The layering process is fun and allows for creativity, so don’t hesitate to adjust the fruit or even the grains, depending on what you have. I discovered that adding a sprinkle of crushed graham crackers on top gives delightful texture and flavor, turning each bite into a heavenly experience!

Why You'll Love This Recipe
A delicious way to enjoy your morning while feeling indulgent
Perfect for meal prep; just grab and go!
Fresh strawberries add a vibrant and nutritious touch

Understanding the Ingredients

The foundation of these Strawberry Cheesecake Breakfast Jars is Greek yogurt, which not only provides a creamy texture but also adds protein to your morning routine. The tanginess of the yogurt complements the sweetness of the strawberries and the rich cream cheese, creating a balanced flavor profile. Make sure to use full-fat or at least whole-milk Greek yogurt for the best results, as it will enhance the overall creaminess of the mixture.

Strawberries play a crucial role in this recipe, both in taste and presentation. They should be fresh and ripe, which means they will be naturally sweeter and juicier. If you can find them at a local farmer’s market, that's even better! You can also experiment with other berries, such as blueberries or raspberries, to create variations. However, remember that the sweetness levels might change, so consider adjusting the honey to taste.

Layering Technique

Layering is key to achieving the perfect Strawberry Cheesecake Breakfast Jars. Start with about a third of the cheesecake mixture at the bottom of each jar—this ensures it holds up to the weight of the strawberries and granola above. Using clear jars not only allows you to appreciate the beautiful layers but also helps you gauge portion sizes more easily. A small spatula or spoon can help you achieve clean, even layers as you build.

When layering strawberries, aim for an even distribution that extends up the sides of the jar. This not only makes for an appealing presentation but also maximizes strawberry flavor in every spoonful. If desired, you can lightly macerate the strawberries with a teaspoon of honey before layering, which enhances their sweetness and releases some juices, adding a delightful freshness to the overall dish.

Ingredients:

For the Jars

2 cups Greek yogurt
1 cup fresh strawberries, hulled and sliced
1/2 cup granola
1/4 cup cream cheese, softened
2 tablespoons honey
1 teaspoon vanilla extract
1/4 cup crushed graham crackers

Mix and match ingredients to suit your taste!

Instructions:

Prepare the Cheesecake Mixture

In a medium bowl, mix the softened cream cheese, Greek yogurt, honey, and vanilla extract until smooth and creamy.

Layer Ingredients in Jars

In each jar, start with a layer of the cheesecake mixture, followed by a layer of sliced strawberries and a layer of granola. Repeat these layers until you fill the jar, finishing with a layer of strawberries.

Add Toppings

Sprinkle the crushed graham crackers on top of the last strawberry layer for added crunch.

Chill and Serve

Cover the jars with lids or plastic wrap and refrigerate for at least 30 minutes before serving to let the flavors meld.

Enjoy your delicious and easy breakfast!

Pro Tips

Feel free to substitute raspberries or blueberries for a different flavor twist! You can also add a layer of nut butter for healthy fats.

Make-Ahead and Storage Tips

These breakfast jars can definitely be prepared a day in advance. As they sit, the flavors meld beautifully, making your morning even easier. Just make sure to store them in an airtight container in the fridge. However, for the best texture, it’s recommended to wait until the day of serving to add the granola, as it can become soggy if added too early.

If you're considering batch-making these jars for meal prep, you can easily scale the recipe up by multiplying the ingredients. Just keep in mind how many jars you plan to fill, and ensure you have enough fridge space to store them. It can really save time on busy mornings when you have several ready to go.

Serving Suggestions

While the jars are delicious on their own, you can elevate them further by adding a drizzle of extra honey or a dollop of whipped cream before serving. A few mint leaves can provide a fresh pop of color and flavor if you’re feeling fancy. These jars also make for a charming addition to brunch tables or gatherings.

For a fun twist outside of breakfast, consider using these jars as a dessert option. You can add layers of chocolate chips or a layer of chocolate pudding between the cheesecake mixture and strawberries to give a delightful chocolate cheesecake variation. This approach not only satisfies your sweet tooth but makes for an impressive presentation.

Questions About Recipes

→ Can I prepare these jars the night before?

Absolutely! These jars are perfect for overnight preparation. Just store them in the fridge.

→ Is there a dairy-free option for the cheesecake mixture?

Yes! You can use dairy-free yogurt and cream cheese alternatives to make it vegan.

→ How long can I keep the jars in the fridge?

They can be stored in the fridge for up to 3 days. Just keep them sealed to maintain freshness.

→ Can I freeze the jars?

It's best not to freeze them, as the texture of the yogurt and fruits may change once thawed.